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... sour apples, the juice of one lemon, and woter. three-quarters © a pint of Remove any stalks from the blackberries, and peel, core and elice the apples. ut the apples into the preserving pan, with the lemon juice and the water. When the ...
... OVER 1} MILLION TINS OF © FINEST AUSTRALIAN JAMS Blackberry Pee ox Blackberry & Apple Ti Quince Apple Jelly 1032 Every tin contains 1} lbs. of- Jam. At (or on the way to) All our Branches. HOME & COLONIAL & Shepherds | Dairies Limited ...
... unpleasant eat. or when blackberries and apples are used together, the blackberries soften while the apples remain slightly hard The first problem can he successfully solved by adding little sago the the second, cooking the apples separately ...
... MULBERRY JELLY. Mrs. Browno insisted that the berries must ripe and black, like blackberries, before she would want to eat them; and she preferred eating them making jelly of them, nice as the jelly nas proved in former years. The leaves of tho mulberry ...
... APPLE JAM Three-quarters of a pound of blackberries quarter pound of apple*. To every pound fruit add three-quarters of pound of sugar. Boil for one hour. APPLE GINGER six pounds of juicy allow one quarter of pound of whole ginger and a litile preserved ...
... minutes and test for setting. With Apples desired make Jelly which apples are combined with blackberries, use 41b. blackberries, lib. apples, lib. sugar pint Juice, and water stated later. Pick over and wash ...
... ely of water ‘Wash the apples ang cut in pieces. Put the blackberries end apples in preserving pan. Cover with water. Bring to the boil. Boll for about 20 minutes, stirring con: stently to prevent burning. .Strein through a jelly bag. Measure the juice ...
... 4-THE SICTRACK COURIER.. SEPTEMBER 9 1921 FRUIT JELLY. Apple thinnings or (windfalls may be utilised by making them into jelly. Take any acid apple or crab—thinnings or windfalls will dowash if necessary, halve, or quarter if large, do pot peel, place ...
... covered with sugar. jelly.—Put crabs halved (with oan: cover with water; boil j> l (about 1 hour), strain when - glasses of syrup add 1 H. * lb. sng-.ir Boil till it turns, l iv?'d be hen the jelly becomes V. colour. *1 iatn.—The blackberries should y,, d red ...
... p) @ Apples Are Now (BY GUR COOKERY CORRESPONSENT. PPLES are here—plentiful and good. What are we going to do with them ? Of course, there will be jam to make, now that blackberries and quinces are also available to put with the apples; jelly, clear and ...
... s. i Roast Leg of Pork and Apple Sauce; Roast Loin of Lamb and Mint Sauce; Choice of Potatoes and Season's Vegetables. SWEETS: Steamed Blackberry 11 I and Apple Roll; Baked Orange Sponge; Baked Apple Dumpling: Trifle; Jellies; Vanilla Ice ...
... Branches. JAMS and JELLIES GLASS size Jar New Seasons STRAWBERRY - 104. a i (SELECTZD WHOLE FRUIT) - } RASPBERRY - 104 APRICOT - - - ” 9d. MARMALADE, Shredded 8d. AP APPLE , JELLY - 74. GOOSEBERRY JELLY STONE JAR ” b - rune BY, BLACKBERRY ” ...