Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... BLACKBERRY JELLY. Put the berries into a stewpan, with just enough water to keep them from burning, and bring to boil over very gentlo heat, this a good opportunity to use uu your scriglmg ’’apples, nr pale sticks of Into rhubarb. They will import piquant ...
... HOME & COLONIAL OFFER THE 'EMPIRE'S BEST JAMS Apple Jelly • per tin 104. Blackberry . - Blackberry and Apple • Quince - Blackcurrant and Apple 1/3 Raspberry and Apple ...
... BLACKBERRY RECIPES Blackberry and Apple Jam. Prepare 41b. of blackberries and place In a paii, stew very gently until tender. sieve lii order to remove the seeds. core and 21b. sour apples, add half a pint of water, and cook tender, add the ...
... Bottled Blackberries and Apples. I Choose good cooking apples; peel, quer. ter, and core them. When ready to till bottles cut each through once more—this will give nice slices about half an inch thick. Use a short packing btick and lay the apple slices ...
... Apple jelly Because it has good pectin, softly pulped apple makes good jelly stock. The strained juice can be flavoured in many ways, using ginger (2oz, whole ginger, crushed in muslin, to five or six pints of juice), peach or scented geranium leaves ...
... Blackberry and Apple Jam (Seedless) Put one pound of Mackberries into a jar, and after well bruising stand in a saucepan of boiling water to extract the juice, then strain well Pare, core and slice 21b. of apples, add these to the blackberry juice, then ...
... BLACKBERRIES: SOME people imagine that blackberry jam won't jelly unless to every three pounds of blackberries at least one pound of apples is allowed. Another common idea is that when making blackberry jam it ...
... BLACKBERRIES have been m about for some weeks now, but at 2s. and 2s. 6d. a pound. At such a price, bramble jelly or blackberry jam works out pretty expensive, so the best thing to do is to make blackberry and apple preserves, unless you are ...
... Blackberry Pre.Se rve 3 Blackberry Jell, Clean 81b. of blackberries; put them into a pan with water to three-parts cover. Boil until fruit is soft and all the goodness extracted. Then strain through a line sieve or Jelly-bag into a basin; return the juice ...
... TWO GOOD PRESERVES • BLACKBERRY AND APPLE JAM STALK and wash quickly 41b. blackberries. Peel, core and cut up 31b. good cooking apples. Put one pint of water into a preserving pan • with 441 b. loa f sugar. Let it slowly, , then add the fruit. I Bring ...
... into pots and seal. This Blackberry Delight will keep good for months. Take ;lb. blackberries, one small Blackberry Cream marrow, 2 tablespoonfuls of sugar, of blackberries. lib. sugar, two squeeze of lemon juice. Peel the apples, the thinly ...
... warmed previously. l quickly, and keep well stirred until mixture jellies.—A. S. BLACKBERRY MINCEMEAT Put 11to uf blackberries, 20z. of finely grated candied peel, four chopped apples 4oz. (chopped flne) raisins, eoz. brown sugar, juice of two'lemons ...