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Apple Jelly Gooseberry Jelly

... Apple Jelly Gooseberry Jelly Blackberry Red Currant ...

Published: Friday 19 June 1914
Newspaper: Globe
County: London, England
Type: Article | Words: 7 | Page: 5 | Tags: none

Bottled Blackberries and Apples

... Bottled Blackberries and Apples. I Choose good cooking apples; peel, quer. ter, and core them. When ready to till bottles cut each through once more—this will give nice slices about half an inch thick. Use a short packing btick and lay the apple slices ...

Published: Thursday 02 October 1924
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 395 | Page: 2 | Tags: none

Apple jelly

... Apple jelly Because it has good pectin, softly pulped apple makes good jelly stock. The strained juice can be flavoured in many ways, using ginger (2oz, whole ginger, crushed in muslin, to five or six pints of juice), peach or scented geranium leaves ...

Published: Saturday 07 September 1940
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 152 | Page: 4 | Tags: none

The MENU: AUTUMN PRESERVES; Blackberry and Apple Jam

... their necks, putting hay between to Blackberry and Apple Jam. Quince Marmalade. Vegetable Marrow Jam To Preserve Plums for Winter Use. Crab-apple Jelly. Blackberry and Apple Jam FIVE pounds of ...

Published: Wednesday 08 September 1926
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 507 | Page: 74 | Tags: Recipe 

JELLIED APPLES,

... JELLIED APPLES, - Pcel and core iii,. of good cookin j j apples, and slice them right scums the fruit. Put a layer at the bottom of a shallow buttered dish. and cover with a thin layer of ref currant or blackberry jelly. Repeat until the ...

TO MAKE BLACKBERRY AND APPLE JAM

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow flb. crushed white sugar to every pound of fruit. Set over • slow Sr., stirring with a wooden spoon to prevent burning at hit, before ...

Published: Friday 28 August 1903
Newspaper: Holloway Press
County: London, England
Type: Article | Words: 170 | Page: 7 | Tags: none

Blackberry and Apple Jam (Seedless)

... Blackberry and Apple Jam (Seedless) Put one pound of Mackberries into a jar, and after well bruising stand in a saucepan of boiling water to extract the juice, then strain well Pare, core and slice 21b. of apples, add these to the blackberry juice, then ...

Published: Wednesday 27 September 1933
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 189 | Page: 5 | Tags: none

TO MAKE BLACKBERRY AND APPLE JAM

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow 3lb. crushed white sugar to every pound of fruit. Sct over a slow fire, stirring with a wooden spoon to preveat opurning at first ...

Published: Saturday 29 August 1903
Newspaper: Eastern Post
County: London, England
Type: Article | Words: 173 | Page: 7 | Tags: none

THE FOOD CONTROLLER Apple Jelly

... THE FOOD CONTROLLER Apple Jelly Black Currant Blackberry Melon &Lemon Peach Plum Raspberry mmli. E , Birmingham,' Natlonal Waste Sy ordering your Croydon Tlnios of a notoingent. TWICE as sweet as ordinary Jam. MIRMINOHAPA.II ...

Published: Saturday 17 November 1917
Newspaper: Croydon Times
County: London, England
Type: Article | Words: 34 | Page: 4 | Tags: none