FOR BLACKBERRY-TIME. By MRS. MABEL M. HART. Blackberry and Apple Flan
... minutes. Now add one pound of ripe blackberries and simmer till tender. Stir in a tablespoonful blackberry jelly, ‘and press all through a sieve. Peel, core, and cut into quarters one pound of apples. To the apples add the rind of half-a ...