... of the webbing is trifling, and it will greatly prolong the usefulness of the rug. NOW BLACKBERRIES ARE IN SEASONS (I).—Crush in it mortar three pounds of blackberries, place them in a basin, and this in another of hot water to extract the juice, standing ...

... Last week, having sent to my gossip, Mistress Bassett, recipe for blackberry jelly, this week I do send her one equally good, fur making blackberries into fruit cheese (mixed with apples), this being very de lieious, and a good method using the last of ...

... lbs. lbSchool 1?2 lbs- blackberries, school Chddren at Olveston, apples, marrows ' School Children at Wi-iterbournc, 1 cwt. blackberries ' ' Mrs J. Sea ton .157 eggs 5 walking sticks ,12th): C. 5.. pairs at 1 basket blackberries; per Miss Simpson, 27 ...

... fill p the jar with unsweetened gin. Cork the jar very tightly and leave for one year oefore bottling. BLACKBERRY WINE. Put six quarts of ripe blackberries into earthenware vessel and bruise them well with wooden spoon. Pour over them six quarts of cold water ...

... September 3 Mr Peoys is very partial blackberry jelly 'eaten for preference on hot buttered toast by a pleasant fireside after a brisk walk on cold winter's afternoon) I cook apples with the berries, putting sour apple, cut up, to a pound of berries, just ...

... months. Blackberry Wine. Put six quails of ripe blackberries into earthenware vessel; bruise them well with a wooden spoon. Pour over them six quarts of cold water. must stand until the next day, and stirred frequently, then strain through jelly bag, line ...

... Of course, countrywomen have Known all along about making wine from elderberriea and jelly from crab apples. Now, you know how, you can also make tea from blackberry leaves and cheese from sloes-andcarrots,> and where there are children in the house, ...

... Produce. Coombs; eggs and chicken, Mr Kyte; jam. jellies, wines and sweets. Mrs Phillips; cakes. Mr G. Ludwell. The awards were Apple jelly—l, Mrs Hudleston; 2, Mrs Lowe; 3. Mrs Florance. Blackberry jelly—l Mrs Crewe; 2, Mrs Douglas; Mrs ...

... so that there are no bruised or mashed berries. There is an old prejudice against preserving blackberries for winter tarts and puddings. Even blackberry jelly wao said not to keep without leas frpm fermentation. But the housekeeper was often to blame for ...

... Putter; 3 (equal), Mrs Kvte and Mrs Higgins. Sponge—-1, Mrs Ford. Apple jelly —1, Mr Douglas; 2, Mrs Crossman; 3. Mrs Wheeler. Black currant jam—1, Miss Coles; 2. Mrs Evans. Blackberry jelly— 1 (equal)! Mrs Wheeler and Douglas; 2 (equal)! Mi's Bennett and ...

... gossip, Mistress Bassett, write out most excellent recipe blackberry and apple jelly, and this first pick over, and remove the stalks, from >lb. of blackberries, also to peel, core and dice 21b. of apples. Put this prepared- cgether in large ...

... Look out for tkem when you are there! Bramble Jelly. The blackberry harvest a splendid one this year, and the very best way to utilise this wild fruit-is as what West Country folk • call bramble jelly. It is a delicious sub• stitute for jam, and also ...