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vQmpatefniieed OVER MILLION TINS OF FINEST AUSTRALIAN JAMS 1/ Ti. Blackberry ... %l T Blackberry ft Apple J[

... vQmpatefniieed OVER MILLION TINS OF FINEST AUSTRALIAN JAMS 1/ Ti. Blackberry %l T Blackberry ft Apple J[ - Quince Apple Jelly JO^tT Every tin contains 1} lbs. of Jam f At (or on the way to) AU our Branches. HOME & COLONIAL STORES ...

Published: Friday 02 December 1921
Newspaper: Gloucester Citizen
County: Gloucestershire, England
Type: Advertisement | Words: 193 | Page: 4 | Tags: none

Blackberry Harvest

... Blackberry Harvest. (By Rosamund.) mini* Since to many people blackberries cost no more than the. trouble of cooking them, they are naturally popular. Here are sons* good ways using them. BLACKBERRY WlNE—This is easy way of making blackberries into a ...

Published: Saturday 01 September 1934
Newspaper: Western Daily Press
County: Bristol, England
Type: Article | Words: 564 | Page: 11 | Tags: none

USING BLACKBERRIES

... USING BLACKBERRIES COOKERY NOTES Unfortunately plenty of sugar required to make blackberry jelly or jam, but blackberries can be pulped together with apples and bottled. Twice the weight of apples should t>e ...

Published: Saturday 15 September 1945
Newspaper: Gloucester Journal
County: Gloucestershire, England
Type: Article | Words: 170 | Page: 11 | Tags: none

WAYS WITH BLACKBERRIES

... dish. Pile a pound of ripe blackberries on the slices, then make pint and half of hot custard, and cover the berries with it. Serve cold with whipped cream. BLACKBERRY AND APPLE MARMALADE Equal parts of blackberries and apples are required ...

Published: Friday 07 September 1934
Newspaper: Western Gazette
County: Somerset, England
Type: Article | Words: 420 | Page: 13 | Tags: none

BLACKBERRY AMBERETTE

... BLACKBERRY AMBERETTE Clean two pounds of blackberries, also peel, core and cut up one pound of good cooking apples. Cook both slowly together with the grated rind and juice of one lemon, then remove from the fire, add two ounces butter, and sugar to taste ...

BLACKBERRIES

... BLACKBERRIES. blackberry-Nail-apple tart on the Tea' taurant menus, and no blackberry jam or jelly on the cupboard shelves at home! It is the plums that hare been distinguishing thein.sclves this year in the land of pies and preserves. They ...

Published: Saturday 21 September 1907
Newspaper: Bristol Times and Mirror
County: Bristol, England
Type: | Words: 2137 | Page: 22 | Tags: none

BLACKBERRY WAYS

... pound of blackberries to each of apples, and a pound of sugar to each pound of blackberry-and-apple pulp. Do not peel or core the apples, out wash thpm and slice them. The blackberries should be picked over ...

Published: Friday 11 September 1936
Newspaper: Western Gazette
County: Somerset, England
Type: Article | Words: 495 | Page: 13 | Tags: none

Jams and Jellies

... prefer to add apples to their iblackblackberries; the proportion should 41b. of cooking apples to 2lb. of blackberries and olb. of preserving sugar. The lemon juice would not be required. Personally, if it is a good year for blackberries, I think they ...

Published: Saturday 02 September 1933
Newspaper: Western Daily Press
County: Bristol, England
Type: Article | Words: 627 | Page: 12 | Tags: none

NEW WAYS OF USING BLACKBERRIES

... served with Junket or custard. If you have more fruit than sugar a good Jelly can be made from blackberries and apple-peelings or windfall apples. Allow half as much apple as blackberry: wash the fruit, cover ...

Published: Saturday 17 August 1940
Newspaper: Tewkesbury Register
County: Gloucestershire, England
Type: | Words: 604 | Page: 1 | Tags: none

New Ways Of Using Blackberries

... served with junket or custard. '~ jo If you have more fruit than stig» r ». »i' jelly can be made from blaekbern 1 apple-peelings, or windfall apples half much apple blackberry; l i ...

Published: Saturday 24 August 1940
Newspaper: Gloucester Journal
County: Gloucestershire, England
Type: Article | Words: 423 | Page: 10 | Tags: none