JELLIES & JELLY CRYSTALS
... JB LIES & JELLY CRYSTALS— APPLE, BLACKBERRY, CURRANT, LEMON, &e.—Chiver’s, Pard’s bree man’s, and Kop’s. ...
... JB LIES & JELLY CRYSTALS— APPLE, BLACKBERRY, CURRANT, LEMON, &e.—Chiver’s, Pard’s bree man’s, and Kop’s. ...
... vQmpatefniieed OVER MILLION TINS OF FINEST AUSTRALIAN JAMS 1/ Ti. Blackberry %l T Blackberry ft Apple J[ - Quince Apple Jelly JO^tT Every tin contains 1} lbs. of Jam f At (or on the way to) AU our Branches. HOME & COLONIAL STORES ...
... Blackberry Harvest. (By Rosamund.) mini* Since to many people blackberries cost no more than the. trouble of cooking them, they are naturally popular. Here are sons* good ways using them. BLACKBERRY WlNE—This is easy way of making blackberries into a ...
... USING BLACKBERRIES COOKERY NOTES Unfortunately plenty of sugar required to make blackberry jelly or jam, but blackberries can be pulped together with apples and bottled. Twice the weight of apples should t>e ...
... dish. Pile a pound of ripe blackberries on the slices, then make pint and half of hot custard, and cover the berries with it. Serve cold with whipped cream. BLACKBERRY AND APPLE MARMALADE Equal parts of blackberries and apples are required ...
... BLACKBERRY AMBERETTE Clean two pounds of blackberries, also peel, core and cut up one pound of good cooking apples. Cook both slowly together with the grated rind and juice of one lemon, then remove from the fire, add two ounces butter, and sugar to taste ...
... BLACKBERRIES. blackberry-Nail-apple tart on the Tea' taurant menus, and no blackberry jam or jelly on the cupboard shelves at home! It is the plums that hare been distinguishing thein.sclves this year in the land of pies and preserves. They ...
... pound of blackberries to each of apples, and a pound of sugar to each pound of blackberry-and-apple pulp. Do not peel or core the apples, out wash thpm and slice them. The blackberries should be picked over ...
... BLACKBERRIES and APPLES Wanted; Blackberries. 40 tons per ;b.. on arrival njuet bo, sound- and tons Crabs ...
... prefer to add apples to their iblackblackberries; the proportion should 41b. of cooking apples to 2lb. of blackberries and olb. of preserving sugar. The lemon juice would not be required. Personally, if it is a good year for blackberries, I think they ...
... served with Junket or custard. If you have more fruit than sugar a good Jelly can be made from blackberries and apple-peelings or windfall apples. Allow half as much apple as blackberry: wash the fruit, cover ...
... served with junket or custard. '~ jo If you have more fruit than stig» r ». »i' jelly can be made from blaekbern 1 apple-peelings, or windfall apples half much apple blackberry; l i ...