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... BLACKBERRY AND APPLE JELLY. EQUIRED: To each pound of blackberries allow ’lb. of n?glel. and to each pint of juice 11b. of #.car, 1 lemon to each 4lb. of fruit; Wo.h the apples, and cut them in quattors, but do not peel nor core. Look ...
... Wellawood. Torquay. Devon. FOUR-FRUIT JELLY HALF lb. elderberries. 1 lb. crab apples, 1 lb. sloes. 1 lb blackberries 801 l to a pulp and strain. Then add 1 lb. of sugar to every pint of liquid and boll until mixture jellies. This is floe for coughs and co ls ...
... egg . Some people prefer apples mixed with blackberries; the sharper the kind of apple the better. Allow half a pound of any good cooking apples. weighed attar paring and cutting• to every pound of blackberries. Simmer the ...
... to get rid of thcoie pips. A very good way is to stew the blackberries, with or without apples, to a little water wail they are quits soft. Do sot add sugar till afterwards. If yes aim apples windfalls will de. and it to better net to them, hut just ...
... it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one lemon i lb. loaf sugar Instructions. Look the blackberries ...
... Blackberry Pre.Se rve 3 Blackberry Jell, Clean 81b. of blackberries; put them into a pan with water to three-parts cover. Boil until fruit is soft and all the goodness extracted. Then strain through a line sieve or Jelly-bag into a basin; return the juice ...
... JACK ALLROUND. Jau.v.—This jelly re- 1 the addition of apples. To awry pound of blackberries, retitled being picked from the stalks, allow half a pound cf apples, wciglioil when peeled, cond. and cut up very W nl ; a quarter of a pint of water may ha ...
... BLACKBERRY SWEETS. Seasonable Delicacies To Be Made Out of the Favourite Autumn Fruit. Blackberries, as they are among, the most delicious, are likewise the most wholesome of fruits, containing, as they do, the acid that makes the apple so healthful. ...
... TWO GOOD PRESERVES • BLACKBERRY AND APPLE JAM STALK and wash quickly 41b. blackberries. Peel, core and cut up 31b. good cooking apples. Put one pint of water into a preserving pan • with 441 b. loa f sugar. Let it slowly, , then add the fruit. I Bring ...
... into pots and seal. This Blackberry Delight will keep good for months. Take ;lb. blackberries, one small Blackberry Cream marrow, 2 tablespoonfuls of sugar, of blackberries. lib. sugar, two squeeze of lemon juice. Peel the apples, the thinly ...
... warmed previously. l quickly, and keep well stirred until mixture jellies.—A. S. BLACKBERRY MINCEMEAT Put 11to uf blackberries, 20z. of finely grated candied peel, four chopped apples 4oz. (chopped flne) raisins, eoz. brown sugar, juice of two'lemons ...
... BLACKBERRY TARTS. Biachberries bottle very well and make an excellent jay and jelly either alone or with apples. For blackberry Jam allow one quarter of a pound of sugar and one quarter of a pound of glucose for each pound of fruit. They make very nice ...