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... BLACKBERRIES AND NUTS. JIARVEST OF THE HEDGES, The English peopTc arc beginning to appreciate blackberry, and the greengrocer endeavours make a not very happy effort to encourage the taste. The average blackberry the shop is poor woody thing, chiefly ...
... STORING APPLES COOKERY NOTES Among apples, the Ribeton Pippin said to be one of the best to store. Apples when being placed in store should be laid with the eye uppermost and the stalk downwards. Apples, pears and plums can be stored on a shelf covered ...
... finished working, put into clean bottles and cork. BRAMBLE JELLY Take 31bJ. blackbsrries and 31bs. apples. Wipe and cut the apples in four. Pick over the blackberries and add them to the apples. Place in a preserving pan and cover with water ...
... such blackberries, red currants, or windfall apple*. Once the general rules of it are mastered, jelly-making is an easy form of preserving. but unless you do grasp the salient points of the process, you can never be certain of producing good jelly. The ...
... MOSTLY BRAMBLE JELLY Up to last evening (Wednesday), ahe said. we had made 1.187 lbs. of jam and jelly. Of that about 1.080 lbs. consisted of blacluberry and apple seedless jam. ordini erg blackberry and apple jam, some ...
... The question of blackberry gathering recall. to my mind Mr. Gladstone. historic recommendation with regard to the making of jam. I am inclined to believe that it a f►ctory were set up in Cornwall for the manufacture of blackberry and apple jam and bramble ...
... cool plat;e to set. Apple and Blackberry Jelly. SIX pounds of ripe blackberries, lour pounds of cooking apple*, three-quarterj of a pound of preserving or loaf sugar every r>int of juice. Cut up the apples, see ...
... sufficient for one gallon of juice. Blackberry and other fruit jellies can also be made this method by the addition of juices those fruits to the apple juice before concentration. Reckoning the value of cider apples 30s. per ton this season, it is estimated ...
... Season's APPLE, PLUM and APPLE. ALSO Yellow PLUM, Black PLUM and Red PLUM, Are Ready, and all at very moderate Prices. A NOVELTY is being prepared from the fresh gathered DEVONSHIRE BLACKBERRIES and certain choice APPLES Blackberry & ...
... Season's APPLE, PLUM and APPLE. ALSO Yellow PLUM, Black PLUM and Red PLUM, Are Ready, and all at very moderate Prices. A NOVELTY is being prepared from the fresh gathered DEVONSHIRE BLACKBERRIES and certain choice APPLES Blackberry .Sz ...
... Season's APPLE, PLUM and APPLE. ALSO Yellow PLUM, Black PLUM and Red PLUM, Are Ready, and all at very moderate Prices. A NOVELTY is being prepared from the fresh gathered DEVONSHIRE BLACKBERRIES and certain choice APPLES Blackberry st ...
... of the currant jelly. JELLIED APPLES. —Peel and core pound of cooking apples, slicing them right across the fruit. Butter a shallow dish, put a layer of apple at the bottom, then cover with a'thin layer of red currant or ...