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... requires entails less wastage blackberries in over slow fire Stir very carefully with si' that fruit about boiling it jellies Try possible to avoid skimming If t juice rind to six of fruit but this Where t the blackberries of two fruit to certain of it ...
... the juice while hot' 'Repeat' with blackberries' then when turn with either cream or This pudding overnight Bleokberry Mould pint milk 2 z cornflower cup blackberry Mix witli milk boii cornflour stir five blackberry boil minutes Bleokberry Pudding 'llalf ...
... Put some stewed blackberries in a dish seeing that they are properly sweetened then pour tapioca over Serve cold Blackberry Sponge Blackberry sponge pudding is speedily made J list fill sponge sandwich with cooked blackberries and apples ...
... should procurable Boll up the syrup allow to boil vigorously for minutes Remove in once if jelly off with cloth Tie with Apple Jelly If oral) available excellent jelly peel remove in preserving pints of cold water of two lemons inch of stick Boil carefully ...
... tins JELLY Isabel Jeans acting is responsible for success Cobra the Garrick gives the following recipe fr locanberrv Jellv The ingredients 61bs of apples fibs loganberries all wipe a-'ir dav Finally add lib pint liquid and boil until sugar 1 jelly will ...
... saucepan with boiling water coming half-way up sides for 1 to 1 hours Serve turned out on dish with golden syrup melted blackberry or plum jelly or any jam you prefer or with tinned fruit juice heated sweetened or with cup of brown sugar melted a walnut of butter ...
... hot Damson and Apple Jelly 71b damsons sugar 41b apples water Pick the damsons then wipe apples cut into quarters Put all into preserving and almost cover with water until soft put a jelly bag allow to all night not squeeze or the ...
... America blackberry extensively cultivated for tho sake fruit berries attain size and better flavour than the wild varieties Tho housewife skilled arts preserving almost with blackberries from the making jelly and wine to producing excellent blackberry pickle ...
... Mather 2 J S Nuttail dessoit apples five: 1 S Barber 2 J Haig G H Greeuwell Dish culinary apples five: 1 S Barber 2 A M R Legh C G Hainp-son Collection of culinary apples three of each sort: 1 S Barber A Webb Heaviest apple: 1 J 6 Nuttail 2 X Booth Pears ...
... sugar the cakes half lengthwise dish Put half on each pour fruit juiee Whip cream witli caster sugar and pour fruit Apple Snow 2 lbs apples whites two eggs caster sugar with very little water to a pulp whites of sugar together to froth Serve cold in custard ...
... Master Fred Smith J 3 John Holland FRUIT Apples Colin Worth E Bell 3 Carter (dessert): 1 J Coops 2 J 3 Colin Worth Pears: Ezra 2 Preston 3 Powell Raspberries: 1 Bracegirdle 2 Davenport 3 Mrs I Birtles Blackberries: John Holland 2 H F Peet 3 H hell FLOWERS ...
... tinned fruit juice on hand she can always use it for mixing in with jellies and syrups Cold fruit teas are also useful as hot weather drinks To apple tea choose rather sharp flavoured apples Peel core and slice them into pan with a little pure sugar candy ...