... BLACKBERRIES. By Mrs. NIABEL M. HART. Now that the blackberry-picking season is here, some different ways of using the berries may be welcome. glltUP.—Simmer five quarts of blackberries in a pan of water for an hour. Strain through a hair sieve, add 21bs ...

... then be covered and tied down at once. Blackberry Jelly.—Boil together 41b. ripe blackberries, lb. sliced apples, the juice of one lemon and pint water. When the apples are soft, strain the juice through a ...

... >f 4d. j>er \ fruit shou A Recipe. Blackberries shoubl shortage, be made into jelly, much food volume in the proa - nako an excellent jam themselves conjunction with apples or mar useful recijie for blackberry and apple or marrow jam is ...

... is thoroughly cooked, otherwise it may need a little longer. Blackberry and Apple Jelly Allow four Ibs. of blackberries to two Ibs. of Cover them with apples. water with- out peeling the apples, and boil slowly ...

... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...

... fire and boil for 45 minutes, until a little sets on a plate when cool. If you add apples, to every blackberries weigh out 2lbs. of apples, and stew as above. Allow the jelly to cool before you cover and tie down. G. G. (Marlow). The Duke of Cambridge was ...

... job is finished! Blackberry or bramble jelly as it called, is made in the same way. In apple and blackberry together, the apple> mast stewed separately from the blackberries as they take longer, also, to every ...

... Place the pieces of apples and pears into the bottles of cold water at once. A few drops 4 lemon juice or citric acid will these fruits. Larly oift cooking apples and blackberries will go well together for bottling, and even windfall apples and laws should ...

... people are fond of them pies with apples, and some make delicious jelly for winter use, which will in the coming season be more than usually acceptable. It will, however, be well if parents who allow children go blackberrying, will take Ike trouble to caution ...

... the pieces apples and pears into the bottles of cold water at once. lew drops of lemon juice or citric acid will improve these fruits. Early soft cooking apples and blackberries will go well together for bottling, and even windfall apples and pears should ...

... mad' if the fruit will over-ripe if fino week i waited for:— One gill of water to 1 lb. of apples; one gill of water to 1 lb. of apricots; water to blackberries; one gill red currant juice to each pound of cherries; enough water to cover carrots; no water ...

... damsons: 1. Miss. Butcher; 2. Mrs. Packer; dessert apples; 1. Mrs. Mitchell; 2. Mrs. Collier; cooking apples: Mrs. Horne, Miss Butcher. Mrs. Packer. Jam; Mrs. Butcher, Mrs. G- Pearce, Mrs. Grimsdell; jelly; Mrs. G- Pearce, Mrs. O’Connor, Mrs. Eggleton; bottle ...