... Recipe. Blackberries should not, in-these times of shortage, be made into jelly, since they lose much food volume in the process. They an excellent jam by themselves, or in conjunction with apples or marrows. A useful recipe for blaekberry and apple or marrow ...

... hour. Rice and Apple Souffle.—Wash a cupful of rioe, drop it into sauqepan boiling water, and boil for ten minutes. Drain and place it in a double boiler with one pint warm milk, and cook for half an hour. Pare and core six sour apples, place in baking-dish ...

... 2nd priae, given by Mrs. Tillard. Articles to be made: 1, pullover with sleeves for boy or girl under 14 years; 2, blackberry or apple jelly half-pint glass tumbler (no gelatine to be used) ; 3, halfpound fudge; 4, sponge cake. * Recipe for cake will be ...

... prise, given by Mrs. Tillard. Articles to be made: 1, pullover with' sleeves for boy or girl under 14 years; 2, blackberry or apple jelly in half-pint glass tumbler (no gelatine to be used) ; 3, halfpound fudge; 4, sponge cake. Recipe for cake will be ...

... AND JELLY. Marmalade (clear): 1. Mrs. McGrath; 2. Mrs. Blake (Wiveliscombe). Mrs. Weiss. Thick do.: 1, Mrs. Dear (Dulverton); 2, Mrs. Hosegood, Mrs. Knight, Mrs. Richards, Mrs. Cullimore, Mrs. Newman, Mrs. Bexhill (Hells), Mrs. Tanner. Crab apple jelly: ...

... k A. E. Reynolds; 2, T. Allen, o, r. C. Butcher. FRUIT (Cottagers only). Nine apples, any var., for cooking: A. 1-- v. .viorris; J. Fisher; 3, E. Weldon. , .. „ . Nine apples, any var., for dessert: 1, Jirs. 2, E. Weldon; 3, T. C. Butler. _ „ r Dish of ...