... partner well with blackberries. Let us start with blackberry and apple jam. Allow hall the quantity cooking apples to blackberries, and jib. preserving sugar to every pound oi Iruit. Peel and thinly slire the ...

... Strawberry* Raspberry Apricot Marmalade, Shredded Apple Jelly Gooseberry Jelly Blackberry „ Red Currant „ Black Currant Jelly Strawberry Jam LIPTON Ltd. ...

... Raspberry Apricot Marmalade, Apple Jelly lOd lOd 9d 8d 9d Gooseberry Jelly Blackberry „ Red Currant „ ...

... Raspberry Apricot Marmalade, Apple Jelly Gooseberry Jelly Blackberry ...

... Roqueset BLACKBERRY JELLY THE berries chosen for the jelly should he not quite ripe. The fully ripened fruit has not so mach Laying quality as the unripened. Stalk and pick over four pounds cf blackberries, peal, oore, and slice four apples ...

... to get rid of thcoie pips. A very good way is to stew the blackberries, with or without apples, to a little water wail they are quits soft. Do sot add sugar till afterwards. If yes aim apples windfalls will de. and it to better net to them, hut just ...

... and juice together until the jelly sets, when put on to a cold plate ; then put into jars. Damson and apple, plum and apple, blackberry and apple and dried 'apricots (soaked overnight) and apple all . make very ...

... delicious fruit. BLACKBERRY JELLY For this tho unripe, red terries are beet. When they are ripe and black they ham lost some of their jellying auhetance. To make sure that the jelly does jell it better to mis sour apples with the ...

... way with blackberries—the kiddies will vote a grand treat. If you baste frequently with the syrup the blackberries will make the apples a lovely colour. Ingredients: large apples. 3 tablespoonfuls water. 3 tablespoonfuls syrup, jib. ...

... for a moment in hot water, turn out the blackberry shape on pretty dish and serve. Blackberry Jelly (delicious and easy to make).—lngredients: Half pound blackberries, two ounces sugar, pint packet of lemon jelly or crystals, a pint of watar ...

... a eupful of chopped apple. Cover with greased paper, and steam for hour. Sens with a nicely flavoured and sweetened sauce, or with custard. BLACKBERRY JELLY Take equal quantities of blackberries and of small green, unripe apples. Cover with ...

... will set. Pour into jars and tie down when cold. Apple and Blackberry Jam For jam making, blackberries are better combined with apples, otherwise the jam is rather sickly: To 31b. blackberries, use 61b. apples, ...