BLACKBERRY AND APPLE JELLY
... BLACKBERRY AND APPLE JELLY REQUIRED; 'll h. blackberries, lib. apples, jib. castor sugar, preserving sugar. Remove stalks from blackberries. Peel, core, and slice the apples. Put ...
... BLACKBERRY AND APPLE JELLY REQUIRED; 'll h. blackberries, lib. apples, jib. castor sugar, preserving sugar. Remove stalks from blackberries. Peel, core, and slice the apples. Put ...
... OVER 1* MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry ■fl/ Blackberry & Apple I - Quince Apple Jelly lO^tT Every tin contains If lbs. of Jam At (or on the way to) All our Branches. HOME & COLONIAL STORES UMITED & Shepherds Dairies ...
... scarce, apples almost much so, and now the jammaking season is drawing to its close. Blackberry jam is not particularly good unless a great deal more trouble than is usual be given preparing the fruit The berries should be thoroughly mashed before mixing ...
... women imagine. A successful proportion of blackberries to apples is two parts berries to one part apple. Cook the fruits separately, with just sufficient water to cover. Strain the Juices together through a jelly bag. measure, and allow lib. sugar to each ...
... Topics APPLE PECTIN apples are more pienti* lul. it is useful to make a little pectin, or extract, from them. This will help your blackberry Jam to set. and you mav use it later in the year for flavouring puddings Take 31b. sour cooking apples and 11 ...
... Now The Time For Blackberry Jelly FOLLOWING requests from several readers, the Home Page Editor is publishing three successful recipes for blackberry jelly. To each pound of fruit allow one teacupful of water. Simmer slowly for about 1\ hours, strain ...
... scores. Recipes for Fruit Refreshers Cold Sweets and “Soft” Cocktails APPLE COCKTAIL banana, apple, and grapefruit into cubee; the pineapple cubes may be cut in half. REQUIRED: 2 apples, I grapefruit Arrange all the fruit in six individual (tinned grapefruit ...
... sold out Bd. M Jib. MARMALADE Non* till Now fluMon’s. Btr»wSorry R*a{)b»'rrv (ireenira«« lJ»ni»ou ApriooM Apple Jelly Blackberry Jelly Red Ourrent Jelly BOTTLED FRUnB. 6d per Bottle. (•n*en I’iunis 6d. „ fed. Cherry Plume Plum* bfd. ...
... before adding it to the gravy. Let it all reduce, if necessary, and pour round the olives. Blackberry and apple jelly Is very good made in this way: Put the blackberries in a jar, and place the jar in the oeen till all the juice has run out of the fruit ; ...
... dropping a little on a saucer, and if it jellies, pour at once into jars. A little lemon itiiee may be added just at the last. Half apples and half crab apples can be used, if liked; or boil crab apples and half blackberries. For pickled ...
... before it jellie*, which must be ascertained putting a very little from time to time cool plate. If apples are liked mixed with blackberry jam allow Jib. of very good cooking apples, weighed after paring and cutting up, to every lib. ...
... mind the seeds, blackberry tart is a delicacy, the very mention of which makes the mouth water. Jam or Jelly TJLACKBERRIES, too. are admirably suited for jam-making. In scores of houses now blackberries will be boiling for either jam or jelly. Personally ...