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... maintained for 10 minutees. There are two reasons why apples and blackberries combine so well in jam and jelly—not only do the flavours Wend, but the apples supply the pectin which is lacking in blackberries. It is pectin which makes jam set. ...
... Blackberry ~ executed I. use rese 0,1111 100 Apple Jelly - Orange Marmalade in rotation. ...
... BLACKBERRIES have been m about for some weeks now, but at 2s. and 2s. 6d. a pound. At such a price, bramble jelly or blackberry jam works out pretty expensive, so the best thing to do is to make blackberry and apple preserves, unless you are ...
... are two reasons why apples and blackberries combine se w*ll in jam and jelly --not only do the flavours blend, but the apples supply the pectin which is lacking in the blackberries. It is pectin which makes jam set. If the ...
... picking off the stalks. _ Sliced apples added with water to blackberries is an improvement and makes an addition to the juice. For jelly, the juice is squeezed from 12 pounds of blackberries after they have been partly baked in the oven. Six pounds of loaf sugar ...
... nutritious. The blackberry also combines admirably with apple, not only in a pudding or a stew, but in jam and jelly. Clever housewives who are half doctors—as every woman with a family should be at thirty-five—make plain blackberry jelly, ...
... OVER 1} MILLION TINS OF AUSTRALIAN JAMS Biackberry 28 Per Blackberry & Apple Quince Apple Jelly 103% Every tin contains 13 Ibs. of Jam At (or on the way to) All our Branches, HOME & COLONIAL & Shepherds | Dairies Limited ...
... Compare Prices OVER 13 MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry Per ares & Apple 8 Tia Quince Apple Jelly - Every tin contains 1} Ibs. of Jam At (or the way to) All our Branches HOME & COLONIAL & Shepherds Dairies Limited ORES LIMITED ...
... BLACKBERRY AND APPLE JELLY. EQUIRED: To each pound of blackberries allow ’lb. of n?glel. and to each pint of juice 11b. of #.car, 1 lemon to each 4lb. of fruit; Wo.h the apples, and cut them in quattors, but do not peel nor core. Look ...
... off the stalks. Sliced apples added with water to blackberries is an improvement and makes an addition to the juice. For jelly, the juice is squeezed from 12 pounds of blackberries after they have been partly baked in the oven. Six pounds of loaf sugar ...
... WE ARE OFFERING WONDERFUL VALUE ROBERTSON'S Blackberry with Apple Jelly , 2lbs. - - 1/7i LESS THAN PRE-WAR PRICE SPECIAL JAMS 21b. Jars Victoria Plum - - Is. Bd. 2113. Strawberry and Apple - Is. 9d. 21b. „ Strawberry and Plum - Is. 9d. 21b. „ Gooseberry ...
... THE BLACKBERRY. There are few more delightful conserves, than well-made Blackberry jelly, especially when a few slices of a somewhat acid cooking Apple have been incorporated with it. A growing and an important industry. too. is arising in the Pastern ...