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... OVER 1J MILUON TINS OF FINEST AUSTRALIAN JAMS Blackberry 1/ *’*' Blackberry & Apple I- Quince Apple Jelly Every tin contains If ibs. of Jam At (or on the way to) All our Branchet, HOME & COLONIAL STORES LIMITED & Shepherds Dairies ...
... APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM RASPBERRY TWICE as sweet as ordinary Jam. Mll ooll ' - CYCI,4; t:kr, G Wired-on, 9/-; , ) ~,.., - • . _' _ . : • '''': :1110 12 -' \ TANDEM. - .. ;-'''•-'_ - _„,-- - r-- - - a ...
... BLACKBERRY AND APPLE JAM. Wa.-h and pick your berries carefully. Allow a pound of pared and cored apple (finely cut) to each pound of blackberries. Put a pound of ug a r to every pound of fruit. Place the fruits in your preserving pan with a teacupful ...
... APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM RASPBERRY TWICE as sweet as ordinary Jam. T Pioneers of Popular.Prica• 69, WHITLEY ST. & 87, WOKINGHAM RD., READING. _ ak 111 ant NV' . 0 .111 -, _llll- „ li. _ I f , /' 1,1,.' - Si I. ‘' icll ...
... APPLE JELLY BLACKCURBANT BLACKBERRY MELON & LEMON PEACH PLUM RASPBERRY TWICE as sweet as ordinary Jam. ...
... sour apples, the juice of one lemon, and woter. three-quarters © a pint of Remove any stalks from the blackberries, and peel, core and elice the apples. ut the apples into the preserving pan, with the lemon juice and the water. When the ...
... Bottled Blackberries and Apples. I Choose good cooking apples; peel, quer. ter, and core them. When ready to till bottles cut each through once more—this will give nice slices about half an inch thick. Use a short packing btick and lay the apple slices ...
... Apple Jelly. Here is a tried and trusted country recipe for apple jelly. For this preserve you can utilfas any rough apples or wind. fells. them up roughly without peetimr. boil to a pulp and allow to drain all night through a three-cornered ...
... Apple jelly Because it has good pectin, softly pulped apple makes good jelly stock. The strained juice can be flavoured in many ways, using ginger (2oz, whole ginger, crushed in muslin, to five or six pints of juice), peach or scented geranium leaves ...
... accompaniment to savoury Apple Cheese dishes. It is one of 'the easiest jellies to REEL and core 41b. apples make as apples contain so much cut up and cook pectin, the substance which causes without water or the jelly to form. In making ...
... Blackberryand Apple Jelly Ingredients: 2 lb. blaCkberries. I lb. cooking apples, I pint water. I lb. sugar to each pint of juice. Method: Wash the fruit, cut up the apples and place in a pan with the ...
... Raspberry Black Currants Plums Blackberry and Apple Plum and Apple Bilberry and Apple Jelly Raspberry and Gooseberry Raspberry and Red Currant Raspberry and Apple Jelly ...