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... will he the following : tionachemes. stra wherries. nisploemniss. black currants. fraughans. plum.. damsons. apples, blackberries. crab apple jelly. and mushrooms. The whole of the foregoing will he pnt up in bottles and tins for sale whole -um the lines ...
... Blackberry and Apple Jelly, This is conveniently made the day T**' •ike blackberry and apple jam. Into preserving pan well-lined pot put the ls and cores of the apples and the deired of ...
... APPLE AND BLACKBERRY JELLY. 41bs. apples; 41bs. blackberries, Jib. sugar to each 1 pint juice; 8 pints water. Wipe the apples with a damp cloth and cut up into quarters. Put them into a preserving pan with the ...
... BLACKBERRY AND APPLE JELLY, Use the skins and cores of apples which you have peeled for tarts or jam. Put the peels and cores into pot with equal their weight of blackberries. Cover with water. Boil till is in pulp. Strain through a jellybag ...
... BLACKBERRY JELLY. To every lb. of blackberries nee lb. of crab apples or windfall apples. To every pint of juice 1 lb. of sugar. Method—Put the blackberries, with the apples ...
... FACTS delicious blackberry and apple jelly Apple pillp This is a quick and easy way of preserv- i?p apples. A large quantity of fruit can stored in each jat and used later on for making apple pies and puddings. ...
... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...
... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...
... BLACKBERRY APPLES. apples, lb. lilacklierries, 3 ozs. sugar. pint water. Scoop out the centres the apples and till with black- berries that have been mixed with a teaspoon of sugar. Boil the water with the remainder of the sugar and put in baking dish ...
... BLACK SERRY JELLY Take equal weights of blackberries and tart ‘ash the cooking epples—windfalls will do. apples ; do uot peel or core them, but cur into quarters or thick slices, and put the preserv- wig pan with nearly enough water %o cover them. Whea ...
... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made ...
... BLACKBERRY AND APPLE 'Fa oin — nindt ot Wackberries, two pounds app:es. tine ■nd a quarter pound., ot sil ki er to every pint 01 juice. %Cash the appica, cut nit,' pewee. all the iruit in a pail. Cover with water. Bring to the bol, end boil till bolt ...