... HOW TO MAKE BLACKBERRY JELLY. A Mumbles correspondent asks me for a good recipe for blackberry jelly. She says, My apple jelly is beautiful, good colour and flavour, and stiff, but my ...

... Ril 117 Anekberry and Apple Jelly egredle•ls: 2 lbs. blackberries, 1 lb. cooking apples, 1 pint water. I lb. sugar to each pint of juice. _ . Method Wash the fruit, cat up the apples and place in a pan with the ...

... setting. tremble Jelly S ix pounds nj ripe blackberries, t h,,e pounds of preen apples, one pnund of preserving sugar, to every pint of juice. Cut up the apples. put them with the' peel and cores into a preserving pan nth the blackberries, ...

... BLACKBERRY MOULD. Ingredients: A lemon jelly square, of apples, a pint of water, slb. of blackberries, and ilb. of sugar. Pick the berries clean and place them with the apples and sugar in a saucepan. Add enough water to cover them and cook ...

... ER Fillitiv Illaekberry and *tilde Jelly larredleati: 2 lb. blackberries. I lb. cooking apples. I pint water s I lb. sugar to each pint of juice. hietht tit Wash the fruit, cut up the apples and place in a pan with the .riles and water. gently un it mode% ...

... BLAOKIIEREY JADE AND JELLY 3IAKING A recipe which includes apples and one which invariably produces final blackberry and apple lam is the follows iinUsto equal quandtia of apples and blackberries and lib. of ...

... ITIATRON AND MAID. KBERRY AND APPLE JAY. and a half lba. blackberries, lib. •; rt:annlated sneer. Boil fruit for 20 minutes, then add sugar and 1. tin hour. This makes about that will keep say length of BLACKBERRY JAM. 4 I jam requires less sugar than ...

... to cover the apples. Blackberry and Apple Jelly Four pounds of ripe blackberries, one and a half pounds of cooking apples, half a pint of water, the juice of one lemon, sugar as required. Prepare the ...

... JAMS AND JELLIES THAT ARE SERE TO PLEASE. t'NA■ .%I•I'LE Y.—The brightest' and rosiest apples should be used for jelly making as the alias colour the jelly. Wash the apple put them in a pan. .•over with water mad cook gently fur three or ...

... Danish Lean BACON sliced llid per lb PINT JELLY SQUARES • 2 for 54d. WELSH EGGS, Fresh Daily - 2d. each Blackberry and Apple JAM a ...

... Danish Lean BACJII sliced 110 per lb PINT JELLY SQUARES • 2 for 5 ed. WELSH EGGS. Fresh Daily - 2d. each MSS tWOII Blackberry ani Apple JAM 611. ...

... 1 quart boiang water, then stir into the melted , oap. The result will be a clear mixture forming a soft jelly when cold. some of the soap jelly in a bucket of warm eater. Pout' —1 it into a tun of water prepared for the • ,elothe.. and soak the linen ...