THE FOOD CONTROLLER. APPLE JELLY BLACK CURRANT
... THE FOOD CONTROLLER. APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM ...
... THE FOOD CONTROLLER. APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM ...
... contributes royally to the jams and jellies of the smorgasbord, and makes the reindeer hash as surelv as the sauce makes the river fish of France. History is -silent of the genius \·\-ho first wedded the apple and the blackberry, as of the achievem nts of the ...
... COUNTR Y LIFE, October 17, 1941 APPLE STORAGE S UCCESSFUL storage of apples, which everybody with a tree is intere ted in this year depends on three principles : low t emperature, re triction of evaporation, and a confined air- Thus a cellar is better ...
... IN the apple crop successional ripeniugs. and for judiciously thinned its high water apple delicious cook it dessert-apples, ripen very rapidly should be picked daily. little apples and pears, ber until next require picking heaps looking But ...
... THE APPLE JELLY BLACK CURRANT BLACKBERRY MELON a LEMON PEACH _PLUM RASPBERRY ...
... THE FOOD CONTROLLER. APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM RASPBERRY • I 114 FEB 1164 117 lin 113 f 1/71 ...
... g ~~!!! Oint £lm& ll'onwotk&. R..ea(hng. xliv. COUNTR Y L i FE. [Aug. 16th, 1902 BLACKBERRY AND APPLE J ELLY. GRAPE JELLY. Take the stalks from some blackberries which are just ripe, discarding any that are unsound or unripe, and put them into an ...
... good use for winter example is probably the crab apple. It is too sour t o eat in its raw state, but country wives make uncommonly fine jelly of it , and they also have a way of preserving it with blackberries that provides them with an appetising jam for ...
... pots or which have been prepared for it, and make it air-tight the following day. BLACKBERRY AND APPLE CHEESE. Put six pounds of ripe blackberries and six pounds of apples (weighed after being peeled and cored) which are not quite ri pe into a large jar ...
... to get in the blackberry crop which promises to be a good one. fruit that has to be dealt with at once, but makes excellent jam or jelly or can be bottled or used at once in pies, or very nicely in a blackberry version of the W elsh apple cake that is ...
... berries. The craiJ-apple season is, however·, not yet past. In days when manufactured jams and jellies were not so che,lp and common as they are now, even substantial farm-folk were not above collecting crab- Excellent jelly some of the apples for preserving ...
... water until soft and pulpy, and then drain them all night in a jelly-bag or hair sieve. The jelly will be much improved if the juice can be combined with an equal amount of apple or crab apple juice made THE ORMAN FONT AT CURDWORTH, Measure the juice, separately ...