Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... contributes royally to the jams and jellies of the smorgasbord, and makes the reindeer hash as surelv as the sauce makes the river fish of France. History is -silent of the genius \·\-ho first wedded the apple and the blackberry, as of the achievem nts of the ...
... COUNTR Y LIFE, October 17, 1941 APPLE STORAGE S UCCESSFUL storage of apples, which everybody with a tree is intere ted in this year depends on three principles : low t emperature, re triction of evaporation, and a confined air- Thus a cellar is better ...
... IN the apple crop successional ripeniugs. and for judiciously thinned its high water apple delicious cook it dessert-apples, ripen very rapidly should be picked daily. little apples and pears, ber until next require picking heaps looking But ...
... g ~~!!! Oint £lm& ll'onwotk&. R..ea(hng. xliv. COUNTR Y L i FE. [Aug. 16th, 1902 BLACKBERRY AND APPLE J ELLY. GRAPE JELLY. Take the stalks from some blackberries which are just ripe, discarding any that are unsound or unripe, and put them into an ...
... good use for winter example is probably the crab apple. It is too sour t o eat in its raw state, but country wives make uncommonly fine jelly of it , and they also have a way of preserving it with blackberries that provides them with an appetising jam for ...
... pots or which have been prepared for it, and make it air-tight the following day. BLACKBERRY AND APPLE CHEESE. Put six pounds of ripe blackberries and six pounds of apples (weighed after being peeled and cored) which are not quite ri pe into a large jar ...
... to get in the blackberry crop which promises to be a good one. fruit that has to be dealt with at once, but makes excellent jam or jelly or can be bottled or used at once in pies, or very nicely in a blackberry version of the W elsh apple cake that is ...
... berries. The craiJ-apple season is, however·, not yet past. In days when manufactured jams and jellies were not so che,lp and common as they are now, even substantial farm-folk were not above collecting crab- Excellent jelly some of the apples for preserving ...
... water until soft and pulpy, and then drain them all night in a jelly-bag or hair sieve. The jelly will be much improved if the juice can be combined with an equal amount of apple or crab apple juice made THE ORMAN FONT AT CURDWORTH, Measure the juice, separately ...
... ruddy little crop is excellent when com·erted into jelly and \\e ha,·e made a little orchard of preserve. \\e these Crabs. The Siberian has scarlet fruit about the size of a big Walnut, the Fairy Apple is about as lawe, and the Dartmouth is of dark plum ...
... collectio;1 blackberries During and years prized by fonYard blackberry housekeeper, to the blackberry grows old agricultural probably in making hedge has been ridge, Sf'ecl of after quick·set bramble and the Probably but it was could devoured later apples a fter ...
... lar~est of Ilre American Blackberries, which they resemble in form, but are deep rcrldish lar~est of Ilre spri~htly, a mingling of the Raspberry and Blackberry, melting, and the fruit is without core. The berries are firm like Blackberries, and keep a long time ...