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... 9 tomatoes, apples, and wild fruit such as bilberries and blackberries, as, n the opinion ' of the committee there can be no justifica- X | tion for the excessive prices now charged.” g ! Ware Rabbit ‘ 8o far so good, but—if blackberries and ' brother ...
... until it jellies, when a liitle is put on a cold plate, stirring occasionally with a silver or wooden spoon. Take the scum off as it rises. Instcad of the usual black jelly made from the ripe blackberries, (giu is a bright, beantiful red jelly, and the ...
... Finest Belfast Roll 1/10 per Ib. 2.lbs. Strawberry Jam .1/2 Smoked Belfast R0111/10 ~ 2.lbs. Blackberry and Apple .10d. PURE LARD .9d CORNFLOUR. MARGARINE. Finest Genuine Cm-nfllgulrl.)s e | Cloth - Lumps ..ccooererers ...
... fruit that, by this time, will be taking the form and substance of crab-apple jelly, ready for the roast. duck and other savouries that come with the winter season. And as to blackberries, here again my friend knew where to go, and a party of three gathered ...
... custard. Biacknerry AN Aerie Jam.—Eight pounds biackberries, 4lb. apples, 1} pinte water, Ilb, sugar to each Ilb. apples, 11b. sugar to each pint blackberry purée. Put the blackberries into a preserving sln with the water and cook until tender. Rub through ...
... the bramble or blackberry will yield store of pies jam and j'lly to th thrifty housewife seventy different ways of cooking apples! Whatever truth may lie in this tn-i'xn-dons statement one thing is certain-for apple j“lly and apple cheese two very ...
... GARDEN NOW is the time to make blackberry jam and jelly to add to the supply of summer jams already in the store-cupboard Blackberry and apple cheese is a delicious preserve Pick over 61bs blackberries and peel and core 31bs ...
... will do for all three kinds of fruit and is very simple wi” of making ciali-applc bramble or apple-jelly ill a large earthenware not with the fruit (The apples need only bo wined and cut into halves or quarters brambles if you have gathered them vonrsolf ...
... above. The colour of Blackberry and Apple Jelly, however, is not as good as if made entirely with blackberries. Blackberry Shape., Take one pint of water, add two ounces of castor sugar and one pound of ...
... preserve. Try this one. Cut up a peck of large apples, five large quinces, and add one quart of cranberries. Cover with water, and cook till the apples are tender, then allow to drip overnight through a jelly bag. Measure the strained juice, and for each ...
... above. The colour of Blackberry and Apple Jelly, however, is not as good as if made entirely with blackberries, Blackberry Shape. Take one pint of water, add two ounces of castor sugar and one pound of ...
... otherwise the Jelly will be cloudy. When ready pour the jelly into small pots and tic down, Some cooks prefer to add half the quantity of apples to this Jelly. If this ils done, the apples should he stewed in the jar with the ...