MAXIMUM PRICES FOR JAM
... currant, whinborry, Is o}d, Is lid, 2s 10>d, and apricot, and apple, blackberry and apple, black cmraot and apple, red currant and apple, and apple, raspberry and apple, ...
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Northern Whig
[By THE HOUSEWIFE.]
... clear, then add the apple and lemon rind and juice. Boil till set. Pour into pots, and cover as directed in previous articles. Blackberry and Apple Jam made as above, omitting the spices and having 81b. blackberries 4lb. appl«. ...
ANSW£RS TO CORRESPONDENTS
... it best make it last, prepare the fruit. * Preparation the Fruit.—lf apples peel, core, and cut small blocks. Blackberries not require much picking. Half apples and half blackberries make an excellent dumpling. Have the sugar at«hand. The Pastry.—Sie\* ...
Woman and Home Getting children to eat slowly By Florence Irwin— The Housewife. EVERYONE knows that raw the top ..
... Ingredients tin sweetened Ingredients—4 medium apples, condensed milk, grated raw apple, cupful blackberry pulp. Golden corn Hakes. Syrup or sugar. Method Peel the apples and Method-.\Ui*h the blackberries grate into a howl an easy-work ...
Woman and Home Odds and ends from the Irish countryside By FLORENCE IRWIN- The Housewife rpHE following recipes ..
... they would be hard to classify. hey belong chiefly Elderberry jelly the Irish countryside. Some are not seasonable at the Ingredient, -21 b. elderberries, . , 34!b. apples nr blackberries, moment but cut them out and ater> 1 b. sugar to 1 pint juice ...
Choice of Sugar
... Sugar. The choice of sugar in jelly-making i, j,. portant if clear and sparkling jelly U h, produced. Cane sugar should lie used j, every case, loaf sugar being best: hut, fail, this, preserving sugar is excellent. For jelly-making the juice of the fruit ...
Many kinds of jam come off ration
... jam and plum jelly and any make of jam containing plums; apple jam and apple jelly and any make of jam containing apples; damson, cherry, greengage, apricot, apricot and peach, gooseberry, loganberry and ...
Grocery Department
... Assam leas per lb. 3/- All Goods Delivered by our own FINE NEW ZEALAND HONEY— In Cartons, about lib. 1/4J CHIVER’S BLACKBERRY AND APPLE JELLY— Por 21b. Jar 1/9 LIBBY’S LARGE GREEN ASPARAGUS— Per 2£lb. Tin APRICOT PULP— Californian, gallon tins each 2/10 ...
FOOD FACTS
... that apples arc plentiful, use as many you can and preserve as much again for future eating Winter Jyfy meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious WxSv' blackberry and apple ...
WOMAN’S REALM
... the coconut stew the apples. Stone the raisins Into saucepan put the water. VVaeh and dry the apples, remove the flowei,” and cut the apple skin and core and all into the water. Stew till tender. Pass through a sieve. To the apple bqu the gelatine and ...
TO SB SOLO
... tart last Sunday and I hops .. . use my last bottle next week. I Mint jelly for Laura writing this so that you may ha induced to repeat the recipe lug radiants 31t>s. apples, (or the benefit of those who did lemons (or 1 teaspoon tartaric not use It ...
The Housewife s Foe THIRST and (oremost amonij si>ecial October delicacies comes the pheasant; but for people ..
... beginning of the month, blackberries up to the twelfth, and damsons till the end. English apples and pears, which are ripening fast, are delicious both in flavour and appearance, and quinces are now ready for turning into jelly or jam. G. M. M. As for ...