... BLACKBERRY JELLY. Now Is Hie Time For— Blackberries arc now be had for the picking, and thrifty housewives stocking the store cupboard with those two dclicacics, blackberry jelly and apple and bramble ...

... BLACKBERRY JELLY. ' As a preserve blackberry jelly is much superior in every way to blackberry jam. Indeed, if it be not vandalism to quote the poets in connection with cooking, that the jam as compared with :the ...

... FACTS delicious blackberry and apple jelly. Apple pulp This is a quick and easy way of preserv* ing apples. A large quantity of fruit can be stored in each jar and used later on for making apple pies and ...

... occasionally with a wooden spoon, and take off the arum as rises. This jelly, when cooled, is a pretty bright red, and of a delicious flavour. APPLE SPONGE. Peel and quarter 2lbs. of apples, and place in pic-dish ; take 6ozs. flour. 2ozs. of castor sugar, ...

... BLACKBERRY JELLY Boil together 4 lb. ripe blackberries, li lb. sliced apples, the juice of one lemon and pint water. When the apples are spft, strain the juice through a jelly bag, adding to every pint of juice ...

... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...

... BLACKBERRY JELLY Stalk and pick over 41bs. of ripe blackberries and put Into preserving pan with IJlbs. apples, washed and cut into slices but not peeled and cored. Tho pour into the pan half-a-pint of water and the juice of a lemon. Boil until tne apples ...

... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...

... BLACKBERRY JELLY APPLE JELLY - ORANGE MARMALADE All orders will be executed in rotation. ...

... BLACKBERRY JELLY. For every four pound of blackberries, half « pint water. For ©ach pint of juice, threequarters of a pound of loaf sugar. stalk? and carefully look over the But in preserving pan with the necessary quantity of water, and boil until the ...

... BLACKBERRY JELLY. Besides being used as fruit or dessert, blackberries art cooktd in tarts and pud* ding*. Their Hilvour is improved the addition «»f apples cut in slices. Then (here is blackberry jelly. ...

... BLACKBERRY JELLY Use about 4 lbs. of blackberries, two tarp- sour apples. juice of one lemon. half pint water, 1 lb. sugar to each pint juic.:. over and wash berrl?s; prepan' apples as apple ...