... jam and plum jelly and any make of jam containing plums; apple jam and apple jelly and any make of jam containing apples; damson, cherry, greengage, apricot, apricot and peach, gooseberry, loganberry and ...

... arts was as nothing, so the family tradition says, to her skill the makin of such things as crab - apple', jelly and b lackberry wine—especially blackberry wine. That she was • marvel in her way 1 am not prepared to dispute ; but, to tell you the truth ...

... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stockcd with apple pulp, apple rings and delicious blackberry and apple ...

... ** W. 0-. E.” asks the cause blackberry jelly being a muddy colour This is generally due to stining up pressing the blackberries while in the jelly-bag, which causes some of the sediment pass through the cloth into the jelly. It is also ...

... jam and plum jelly, and any make of jam containing plums :| apple jam and apple jelly, and any make of jam containing apples; damson, cherry, greengage, apricot, apricot and peach. gooseberry, loganberry, ...

... Assam leas per lb. 3/- All Goods Delivered by our own FINE NEW ZEALAND HONEY— In Cartons, about lib. 1/4J CHIVER’S BLACKBERRY AND APPLE JELLY— Por 21b. Jar 1/9 LIBBY’S LARGE GREEN ASPARAGUS— Per 2£lb. Tin APRICOT PULP— Californian, gallon tins each 2/10 ...

... ninepence punnet whilst blackberry Jam and blackberry end apple two the made for less than threepeime • potted, with sugar at war pricer. TO make bbickberty jelly firm end .sect, which will keep for years. tube sts pounds of blackberries. ...

... that apples arc plentiful, use as many you can and preserve as much again for future eating Winter Jyfy meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious WxSv' blackberry and apple ...

... the coconut stew the apples. Stone the raisins Into saucepan put the water. VVaeh and dry the apples, remove the flowei,” and cut the apple skin and core and all into the water. Stew till tender. Pass through a sieve. To the apple bqu the gelatine and ...

... Rowan Mountain Ash Jelly allow 11b. of sugar and the juice of half lemon to every pint of rowan and apple juice. , . . Use equal quantities of rowan bernes and apples. Remove the stalks from the berries and wash them. Wash the apples and cut them in slices ...

... tart last Sunday and I hops .. . use my last bottle next week. I Mint jelly for Laura writing this so that you may ha induced to repeat the recipe lug radiants 31t>s. apples, (or the benefit of those who did lemons (or 1 teaspoon tartaric not use It ...

... would make nice jelly, and here the recipe Ingremente—Sibs. barbarriee, blackberries, Üb. apples, 2ois. root 6 doves, 1 pint water, Üb. sugar, each 1 pint juice Method—Pick and wash the and pot them a preserving pan with the Wash the apples and out them ...