Blackberry and Apple Jelly,
... Blackberry and Apple Jelly, This is conveniently made the day T**' •ike blackberry and apple jam. Into preserving pan well-lined pot put the ls and cores of the apples and the deired of ...
... Blackberry and Apple Jelly, This is conveniently made the day T**' •ike blackberry and apple jam. Into preserving pan well-lined pot put the ls and cores of the apples and the deired of ...
... BLACKBERRY AND APPLE JELLY, Use the skins and cores of apples which you have peeled for tarts or jam. Put the peels and cores into pot with equal their weight of blackberries. Cover with water. Boil till is in pulp. Strain through a jellybag ...
... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...
... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...
... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made ...
... directly the surface becomes wiinkled”-looking. All jelly should put into small pots that ifc may be turned out into the jamdish and retain it’s shape. Blackberry Jam. Ingredients.—6lh. blackberries, 1 pint apple juice, to 7 lb. sugar (according to taste). Method ...
... THE HEDGEROW HARVEST. The of Blackberry sod Crab Apple Jelly. • the ceuetry house . wife. at .lemt, there is a qmH hermit of it•diterows that Way well be turned •account. ran be made into delicious jelly. *or mixed with apples for more he'll ...
... Blackberry and Apple Jam. Ingredients.—6lb. blackberries, 21b. apples, pint apple juice, 81b. sugar. Method.—Boil the prepared apples in llu* pint apple juice till tender. Peat ...
... CRAB APPLE JELLY is made in the same war. Both cinnamon and cloves may be omitted if liked. BLACKBERRY APPLE JAM. Try using some windfalls follows: Boil enough as directed above to give you 4 pints of juice. Ingredients.—4 pints apple juice, ...
... Blackberry and apple jam, 2 Use equal quantities of blackberries and apples. It is not necessary to peel the apples; but they should be washed, and any bruised parts cut away; then cut up roughly. Put the ...
... Autumn Fruit Recipes: How to Make Jams and Jellies. Blackberry and Apple Marmalade Use equal quantities of blackberries and apples, and to every pint pulp allow 1 lb sugar. Method—Cut the apples in slices or ...
... All fruits that are ripe now are suitable for making into jellies, especially apples, crab-apples, damsons and blackberries. The general rules for making jellies are very simple(l) Put the fruit into a preserving pan and just cover with ...