... APPLE AND BLACKBERRY JELLY. 41bs. apples; 41bs. blackberries, Jib. sugar to each 1 pint juice; 8 pints water. Wipe the apples with a damp cloth and cut up into quarters. Put them into a preserving pan with the ...

... Blackberry and Apple Jelly, This is conveniently made the day T**' •ike blackberry and apple jam. Into preserving pan well-lined pot put the ls and cores of the apples and the deired of ...

... BLACKBERRY AND APPLE JELLY, Use the skins and cores of apples which you have peeled for tarts or jam. Put the peels and cores into pot with equal their weight of blackberries. Cover with water. Boil till is in pulp. Strain through a jellybag ...

... APPLE AND BLACKBERRY JELLY. Take equal quantities of cooking apples and birekberries. Cut apples into slices (do not peel or core'. put both in the jelly pan, and just cover them with water. Boil both together ...

... BLACKBERRY AND APPLE JELLY. Clean four pounds of blackberries. Put them into a preserving pan with one and a half pounds of apples, washed and cut into slices, but not peeled or cored. Add half pint of water and the juice of one lemon. Boil ...

... BLACKBERRY AND APPLE JELLY. To every six pounds of , blackberrics add three pounds cf sipples, coyed and sliced. Put the fruit into a prest , rvirg pan .wlth sufficient cold water).o cover them. Boil lii quite soft, then drain '.cio uice froni th , fruit ...

... BLACKBERRY AND CRAB APPLE JELLY WWASH and stalk 2lbs. of c Boil in 14 pinta of watei der. Strain well through flne Take 311 m. of rips blackberrii In the strained juice of apple juice of one lesnon and anotl water. Boil until the juice i from the blackberries ...

... Apple Jelly Gooseberry Jelly Blackberry Red Currant Black Currant Jelly „ Strawberry Jam Stone Jar LIPTON Lid. ...

... Apple Jelly - goo6eberry Jelly Blackberry Red Currant ...

... Blackberry „ Apple Jelly Orange Marmalade - executed UM CONSTANT USE roe 100 rams. in rotation. Holt's Whooping Cough Specific, ...

... BLACKBERRY JELLY. To every lb. of blackberries nee lb. of crab apples or windfall apples. To every pint of juice 1 lb. of sugar. Method—Put the blackberries, with the apples ...

... FACTS delicious blackberry and apple jelly Apple pillp This is a quick and easy way of preserv- i?p apples. A large quantity of fruit can stored in each jat and used later on for making apple pies and puddings. ...