... greatly improved by the addition of some sharply flavoured apples. Allow half a pound of oPPIe• to every pound of blackberries. Remove the stalks from the blackberries; Peel, core. and rut up the apples.. Put the fruit into a preserving pen with put sufficient ...

... girls sports. Some went wading in the sea, and some wandered off blackberrying amongst the sandbills. Later at the Parish Hall, there was a feast of sandwiches, cakes and and crimson jelly. This had been prepared for them by Mrs. X.Lnimett, assisted by ...

... Last week.. This year with a fair-sized blackberry deuce. the economic subjugat ion of the i the r e f ore. the Ministry if Ft o crop—and a wonderful show of applesd tcok powers many pounds of blackbem and apple jelly whole of South-Eastern Europe. and the ...