... tllr decorating the slfteves y tii Ij\e1j\ er * fancy straw hat, coquette t back fro mthe face and trimmed J > P. 9e ttes, cherries, and foliage, dis? the highest encomium which ''Jr , u P° n it—the term smart. Pale ffj *ketch is a very stylish costume ...

... LADIES' COLUMN. NOTIONS AND NOVELTIES. The Bishop sleeve is worn in blouses and warning dresses. Cherry-coloured foulard, spotted or snowed with white, is fiishionable material Paris. Black tulle bows under the chin are worn out of doorg and In. I recommend ...

... let it boil for little while longer and test again. Cherry jam is all the better for being quickly made (remarks Women), and should be ready when the fruit clear, for it boiled too long the cherries will have shrivelled appearance. Let the pan stand ...

... and serve on rounds of lightly fried toast. BIRTHDAY PUDDING. Butter a pudding-mould thickly, decorate it with preserved cherries, and at the bottom | place a few ratafias, and a macaroon in the | centre. Line the sides with of sponge Fill the centre ...

... most attractive gown. Some New Recipes. Cherries.—Hold the cherries by their stems and dip them into the white an egg, and then into powdered sugar. Pile them on flat glass dish, and ornament th& of the dish with cherry leaves. Novelty Salad.—Put into ...

... arrowroot, and cornflour. Rice is_ the favourite food of half the human race. Rizine is a better food. Here are two more Rizine Recipes. Try them, and you will be delighted with the result. THE KING OF PUDDINGS. Ingredients:— One and half pints milk, yolks of ...

... preserved fruit cut into fancy shapes, first dipping them in melted jeliy make them stick, (.-hop quarter a pound of crystallised cherries, and stir them through the ground rice mixture. Pour carefully into the prepared mould, and when cold turn out and serve ...

... ! LEJICO COOKERY I PRIZES. handsome book pages and containing recipes and information on | every subject connected with I cooking and household manage- i meut is given for collections of wrappers and weight labels representing 5 lbs. Lemco. 3s 6d book ...

... perfection. are delicious diluted with lemonade. soda water, or iced water. We give some original French recipes for their preparation.. Cherries are now plentiful, as are gooseberries, and strawberries and raspberries will soon be cheap and good, so ...

... very slightly varying the one recipe which I give for raspberry jam. The difference is simply in the fruit and proportions of sugar, As I have spoken of the use of apples in all jams, I think I had better give the recipe for which is the best form pa ...

... quince, but the pear jam is tinged with a liquid eochineal. Apricot Jam requires much care to make it properly. ‘The best recipe is this one :—Peel and divide the ripe fruit, and take out the stones. Break the latter, blanch the kernels, and pat one half ...

... moulds three-quarters full of this mixture. Put in a quick oven ,and bake for half an hour. Turn out gently, and press a dried cherry cut in half on the top of each. A MOST common and painful complaint is ingrowing toe nails, and is one of the results of cutting ...