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... Jellies CHERRY SPONGE. Stew J lb. cherries gently with a little water and sugar. Strain and stone. Make up syrup with hot water to S pint dissolve in this one Rowntree's Strawberry Jelly. When almost set, whisk to a light sponge. Add cherries, stir; pour ...
... ROYAL, suggests this CORONATION COCK TAIL f BACARDI i CHERRY BRANDY, Dash of Dry Vermouth. A 1^1 Wijlji V| |^1 IfS Ik, I filial A U I Bacardi is obtainable at all bars, and leading Wine Merchants. Recipe Booldet from the Sole Agents ...
... Table Jellies J ellies j of Quality 10 Varieties. Raspberry, Lemon, Strawberry, Orange, Pineapple, Greengage, Blackcurrant, Cherry, Lime Fruit and Vanilla. P.nt 4sd. Packet Clear as crystal firm, yet melting in the mouth Rowntree's Jellies always turn out ...
... advantage that they have issued some attractive new recipes to go with it. The following is the recipe for making cherry cake. Take the weight of one egg in sugar, flour and margarine, 2 ozs. of glace cherries, and one teaspoonful ol Borwick's Baking Powder ...
... chicken and salad are easily served and generally popular. A cheaper alternative is to chop cold beef or mutton finely, J J cherry jam. Cover with the third layer, press them well together cut into pieces of convenient size, and wrap each one in waxed paper ...
... nip in a glass That is why Heering's Cherry Brandy proves so great a favourite these days, for the cheerful warming qualities of this fnmnnc nLI rnriliril nrp well known to all the discriminating. Heering's Cherry Brandy comes from Copenhagen, where it ...
... putting her pony Cosy through its paces in brisk manner A I fieri GOING INTO ACTION Miss Joan Orange (right) leading her pony Cherry to the ring for the Children's Riding Class. This was at the recent Essex Agricultural Show Pathi A PRIZE-WINNER Lady Betty ...
... JA. toned up, and now presents quite a fj/i different aspect. \C The story of Mayzone has always interested me hugely. The recipe V is in the possession of an old J Cheshire family to whom it has f been handed down from genera- jl tion to generation. ...
... main tained its name as one of the finest in this branch of distillery. To-day, after some 340 years, the identical original recipes are used, and the con noisseur of really good gin and liqueurs knows them to be in a class of their own. So, when considering ...
... many British manufacturers have for years been making Eau de Cologne labelled Johann Maria Farina. Of course, it is only a recipe, and it is no more a product peculiar to Cologne than Brussels sprouts to Brussels, or Bath buns to Bath One of the oldest ...