... that it was first produced in Moscow in 1904. Even then, as we now know, the revolu tionaries were at their deadly work. The Cherry Orchard in this play, as a concrete thing of beauty, is partly visible on the stage in the first act as an abstract quality ...

... Flour Blancmange and Stewed Fruit. Use any fruit in season --cherries, rasp berries, currants, plums, etc., but insist on Brown Poison's Patent Corn Flour always, and if you go by the recipe using Ij. little and boiling well the fine dis- tinctive flavour ...

... evening parties cool, retresning \s and stimulating. f Recipe. 1 Large bottle of Cider, 1 small N soda, any mixed fresh fruit, 3 slices f of lemon, cherries, 1 large brandy, ice. y Booklet with other recipes on application. S. mBI8 V R I Cider de Luxe >V POMACNE ...

... parties cool, refreshing X and stimulating. X Recipe.-- 1 Large bottle of cider, 1 small V\ V soda, any mixed fresb fruit. 3 slices V of lemon, cherries, 1 large brandy, ice. V Booklet with other recipes on application. Cider de Luxe PoMAGNE J N For Parties ...

... Jellies CHERRY SPONGE. Stew J lb. cherries gently with a little water and sugar. Strain and stone. Make up syrup with hot water to S pint dissolve in this one Rowntree's Strawberry Jelly. When almost set, whisk to a light sponge. Add cherries, stir; pour ...

... COCKTAIL SUGGESTIONS Billy, of the Cafe Royal, suggests this Coronation Bacardi cocktail two-thirds Bac- ardi, one-third cherry brandy, dash of dry Vermouth. Harry Craddock, of Savoy Hotel, suggests The Rumba cocktail half Bacardi, half Lillet. Shake ...

... liqueur unusually good. 1 You see, Bols j Liqueurs recipes J have been jealously guarded for350 years By the by, try V.O. Geneva with Ginger Ale it'a good. Kiimmel Curasao Ma raschino Creme de Menthe Cherry Brandy Dry Gin i and Very Old Geneva EC'S ...

... ORANGE OR LEMON SHERBET v| Dissolve 1 Rowntree's Orange V or Lemon Jelly in h pint hot witnr W1i#>n rnlH but Tint CHERRY SPONGE Stew lb. cherries gently with a little water and sugar. Strain ISBl an^ stone- Make up syrup with hot water to pint dis- ■wXWv\\ ...

... glasses. V CHERRY SPONGE Stew I lb. cherries gently with a little water and sugar. Strain and stone. Make up syrup with hot water to pint; dis- solve in this 1 Rowntree's Strawberry Jelly. When almost i-.\ set, whisk to a light sponge. Add cherries, stir; ...

... ROYAL, suggests this CORONATION COCK TAIL f BACARDI i CHERRY BRANDY, Dash of Dry Vermouth. A 1^1 Wijlji V| |^1 IfS Ik, I filial A U I Bacardi is obtainable at all bars, and leading Wine Merchants. Recipe Booldet from the Sole Agents ...

... better. m Kummcl For 350 years the Bols recipes m Curarao for liqueurs have been M Maraschino jealously guarded, but gener- M j ously upheld for 3.11 who rJeTf would know Liqueurs un- M ^,cnthe surpassed. X Cherry Brandy 2T iv Corn Exchange Chambers, Seething ...

... better. m Kiimme! For 350 years the Bols recipes M 1 Curacao lot' liqueurs have been M Maraschino jealously guarded, but gener- ously uplield for all who Crane de would know Liqueurs un- f Mcnthi: surpassed. A ilMk Cherry Brandy Dry Gin Corn Exchange Chambers ...