... Use only the great labour saving Polish, CHERRY BLOSSOM BOOT POLISH. Just a little light rubbing produces such a brilliant, lasting shine. Id., 2d., 4d., 6d. tins, of grocers, bootmakers, stores everywhere. - [Abvr.] Skix-rorTURED Bamies Suere axnp Motnens ...

... somewhat edified at the weird descriptions of their sugars which you seem to have received. As regards the cherry jam, I cannot trace the recipe you allude tol i t i. t d ; wonder if this is the one 1 Wipe, pare, and cut up three or four stalks of rhubarb ...

... cinnamon or a mixture of orxcu.. as liked. Pickled cherries.—The following recipes for pickled cherries are taken from an American hook of Fruit Recipes, by R. M. Fletcher Berry. For uncooked cherries proceed as follows: Cut the stalks one ...

... FILLID Courtin. of stoned Mewed cherries, and serve with cherry sauce. Other small fruits may be substituted for cherries. Sponge Cake Cases with Strawberries (Fig. 4).—Make some sponge cake mizture by any approved recipe. The following is a good one for ...

... up together. Of course, I cannot judge, as you give no specific recipe, for the reason of the directions you mention, bu should advise you to follow each recipe on its own individual recipes. I have certainly never beard of fruit for compote being steeped ...

... sheeto of paper. Cherry Broady: Stalk and atone the cherries, ming half morellos and half the black, juicy fruit; prick them lightly with a needle, and half fill some wide-mouthed bottles with the fruit, allowing six to eight cherry kernels or three or ...

... Mousse of Hare (steamed), with compite of preserved cherries stewed in claret. Cromesquis of Turkey. Curry of Cold Beef. Rissoles, Meareess Disnrs, Nouille, with Grilled Tomatoes. Pilaft of Rice (see recipe for Pilafi of Fowl last week. Prepare the rice as ...

... cannot understand your description. I wish you had given me the recipe you have tried. for I might have then discovered the cause of your failure. Were I making an iced souffle with brandy cherries, I should put into a pan the yolks of eight and the whites ...

... PUDDING (* Hopeful ”).—I wish you had given me some idea of the kind of iced pudding you rm“‘irc; but the following is a gencral recipe for Zeed Pudding : Make one and a half pints of rich custard and half freeze this, then add a small g‘fiu of curagoa, 4oz. ...

... routine of dishes. The following little list, which will appear each week, may be of assistance in such circumstances - Nore.—Recipes for dishes marked * are given below. Soups. * Consommé Portugaise. Curried Carrot Soup. Mutton Broth, thick or clear. Fish ...

... sugar. strip of lemon rind or 4 inch of stick cinnamon. jam, two eges. Wash the rice, and cook in the milk, as in the above recipe, till tender. Put the lemon rind or cinnamon into the milk, April 7, 1917 and remove when the rice s cooked 5 cool a httle ...

... every pudding, fewor currants or sultanas or cherries. two eggs instead of three, or one egg and a teaspoonful of egg powder. The cakes are loss rich. Margarie and a very little bit less than is siven in the recipe is used for all cooking. Lemons and other ...