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... To-dey'e Recipe CHERRY CUSTARDS Required, half a pound of cherries. km of sugar. gill of eater. throe eggs. Method.—Wa‘h, remove the stalks and stones of the cherrina. and put them into • pan with sugar end water, stew gently until the fruit is tender ...
... This Week's Recipes Make Cherry , Marmalade AND LOGANBERRY WINE T ANTE you ever tried cherry marmalade? It is delicious—and now that cherries are so cheap and plentiful it is a little luxury that can be indulged in without any pang 4 of conscience. Weigh ...
... strong cherry syrup. left over from the compote of the day before. Chill in fancy moulds. nerve next day surrounded by whipped erram prettily arranged with • paltry bag or tube, and decorated with stoned and boiled or erystaliiied cherries. Cherry Surprise ...
... Cherry Tartlets are real tartlets made from a Stork Recipe.. ...
... RECIPE ' '' h lb. butter; \ lb. castor sugar; I' c* outtJ almonds , lb. glace cherries in-Maid Seedless Raisins; lb. » crated rind and juice of e>vn grated rind and juice of I orange; ♦ small brandy; 5 eggs. ...
... The Recipe LAST week-end the children and 1 - a -4 made some cherry dumplings,. and so flushed with victory were we that we had them photographed. Here's the recipe: Stone and stalk the fruit, roll in sugar and place in the pastry as you would for apple ...
... Cookery Recipes Now that cherries are in are a for oonserviug• this delicious hot ted Mot. CHERRY JAM (l(Ian *talk it* V elwirics deriretl, then *tone them. working over at howl thad uo j LIU*. I. lied. Nris weigis fruit Ullll and to nit Ili. mkt the ...
... CHERRY I HAVE been asked recently for a recipe for cherry jam similar to that which one gets in Switzerland. I think the following recipe will please you. Red-currant or gooseberry juice is added because these fruits are rich in acid and pectin, in both ...
... WEEKLY RECIPE. BERLIN 2 ozs. McDODDIE SUET, { Ib. flour, ! Ib. golden syrup, | small teaspoonful carbonate of sods, | pint milk, six dried cherries. Mix suet, chopped very finely, with the flour and syrup, mix soda and milk together, then stir well into ...
... THE CHERRY. ENGI cherries are now in their full season. Among prettiest of fruits the cherry is well liked by human beings and too well liked by birds, whose sharp little eyes watch their ripening and have the advantage of us in early hours when they ...
... AR ERREREX SRR R EERBERER RS A Good Recipe for Cherry Jam. HOOSE sour, slightly under-ripe C cherries. wash and wipe them, remove the stones, break some of these and reserve the kernels. To each pound of cherries allow b. of preserving eugar and 1 pint ...
... i Try this - . delightful RECIPE for CHERRY CAKE: . . The weight of 1 egg in sugar, fluur and margarine, 2 ozs. of glaoé cherries, and 1 teaspooniu! of Borwick's Baking Powder, Cream margarine and castor sugar together, add egg, and beat briskly. Sicve ...