... CHERRY JAM Those lovely dark Morella cherries make the grandest luxury jam you can buy. Here's my recipe : 41b. cherries, lib. red currants, 311 b. preserving sugar. Stone the cherries. Put them into the preserving pan. Crack 15-20 stones ...

... lianim ied Cookery Recipes Now that cherries are well in here ore a few recipes for conserviog this but rether neglected frnit. CHERRY JAM (loin and stalk ea many cherries as desired, then /stone theuyorking over a that bowl so at no juice ...

... RECIPES. Fish Croquettes.—The remains of any cold fish may be used for there croquettes. Plain three ounces of high r and a good tablespoonful of flour into • small enamelled saucepan, knead them well togother. then add one pint of milk, and boil for ...

... SEASONABLE RECIPES. 4PPLE TRIFLE. Pee! a pound of apples, core them, cot them in quarters. and stew till tender with sufficient sugar to sweeten, adding as well the rind of half a lemon, chopped finely. Make a custard of half-pint of milk, half a pint ...

... HOUSEHOLD RECIPES. Baked Cherry Pudding.—Make a stiff bat• ter of one pint of milk, two eggs, one ounce of butter, and as nine!' flour as you require to =at: When the batter thoroughly mixed let it stand for an hour; then beat it up agn in, add half a ...

... HINTS AND RECIPES. WIIIRN Is BURNT.—As 2 rule soup burns because it has been allowed to boil quickly. Soup should hardly ever boil quickly—only perhaps for a few minutes it is served, when it is being thickened, and then it should be stirred all the time ...

... CHERRY JAM. HERRY jam requiree care, as il over-cooked the cherries shrivel, and if under-cooked the jam does not keep well. Herewith an excellent recipe, which has been tried with great SUCCess. ® Required: 6lb. of cherries, 3b. of sugar, 1} pints of ...

... SEASONABLE RECIPES. I lbs. mixed fruit, 4 ozs. cherries, 2 ozs. chopped almonds, 1 teaspoonful bi-carbonate of soda, pinch of spice, I dessertspoonful milk. Almond Paste: 6 ozs. ground almonds, 3 ors. caster sugar. 3 icing sugar, beaten egg. flavourings ...

... RECIPES Croquettes.—The remain, of am may tae unt.d for the.., croquette, three Dunn , of butter am) a good of flour into a email enamelled wancepan.l them will then add One and boil for twelve or fifteen minute, Finkthe and place in the ,mice. atirring ...

... this recipe is to bake the and until the fruit is cooked, and then pile a mixture over them and In the Over till g is set. Tressws.—Pick and stone cherriett. breaking them as little ea possible. Take about • Pound of Sour. and dust the cherries thoroughly ...

... SAVOURY CHERRY SALAD Stone some cherries and mix with them fillets of anchovies, chopped tongue and some chopped olives. Pour some salad cream over the mixture, pile it up in a salad bowl and gai nish with watercress. All are from a little book called ...

... gentle oven. Cut the teast into 2-inch squares, arrange the mushrooms on these, and serve very hot. CHERRY CAKE. Six ozs. flour, Gozs. sugar, 6ozs. glace cherries, 4ozs. butter, 4 eggs. Beat and etrain the eggs, add the sugar gradually, and dredge in the flour ...