... TRY THESE RECIPES SAVOY CREAMS. Ingredients . t3blespoons raspberry Jam 3 stnal bananas, pint almond custard. Method t*Dtvide the jam between six eti:.tarrt glasses. Cover with the custard till all are equally full. &ice half a banana .on top of each ...

... ----- FOR WOMEN - Baked Cherry Crunch HERE is a delicious way of comblnlng the rich, fresh fla:dur of ripe (terries with a crisp, melting topping, without over-cooking the fruit. The recipe is suggested by the Sterk Margarine Cookery Service, and serves ...

... ut salt. Filling-1 lb. cherries. 2 1a1.17:i--.-poonsful sugar. 1 pint water, 2 heaped teaspoonsful flour. Simmer the cherries in the water with 1 tablespoonful of the sugar until soft Strain off the juice, and stone the cherries. Cream the margarine, and ...

... YOU'LL LIKE THIS CHRISTMAS CAKE RECIPE Ingredienb Fifteen ounces flour. 12 oz. butter, 3 oz. mixed peel, 13 or 7 eggi, 1 dessert- Spoon rosewater,_l2 on brown sugar, • I pinch salt, gill sherry, 3 oz. chopped glace cherries, 15 oz. sultanas, 1 teaspoon mixed ...

... OPENED ENVELOPI _ -FOR WOMEN - -- - -- A Cherry Cake AFTER - HOLIDAY family parties are in full swing, but dried fruit and icing sugar are out of the question for most of us. Here is a recipe, suggestzd by the Stork Margarine Cookery Service, which provides ...

... not over extravagant on rationed commodities. The recipe is recommended by the Stork Margarine Cookery Service:— 9 ozs. self-raising flour, 3 reconstituted eggs, 43 ozs. mar garine, 2 ozs. glace cherries. 43 ozs. sugar. 2 ozs. chopped peel, 3 tablcspoons ...

... ordinary lea-time tare here is something rather unusual, and qUite delicious, and it is easy on the sugar ration too. Th..! recipe is recommended by the Stork Margarine Cookery Service, and makes 12-14 fancies. Pastry: 4 073. self-raising flour. 3 dessertspoons ...

... long as warm days last the mid pod (ling is almost • ne('essity. sod perhaps fruit are :eta ordinary than others. Here is a recipe which ran be %lined easily at will. Ills lerel table. aNnutula at corn door to a esooth cream with a little of the juke Ise* ...

... or amount taste of raspberry or other well-flavoured lam. 07 gelatine, water, mock cream (recipe given below), 1 or 2 ozs. chopped nuts, a few glace cherries cut in quarters. Cut cake into squares and place in a large glass dish. Peel, cut up core apples ...

... and grown-ups. The recipe is recommended •by the Stork Margarine Cookery Service, hnd makes 13 Florentines:— 2 ozs. margarine, 3 ozs. blanched sweet almonds, 4 oz. blanched walnuts (or other nuts). I oz. mixed peel, oz. glace cherries 3 ozs. castor sugar ...

... delicious ,5..-. • Fruit Jellies from ~ 01 41 • • . 1 5, 3 1. , .. the fresh fruit. The following recipe s e ' wall make Fruit Jellies s. . c from Rhubarb. Cherries. - • a . Gooseberries. Currants. s Raspberries. Brambles. Grammes. Phu etc. tie* a sod just ...

... Baking Powder to guarantee success, you can't fail to make your party cake a triumph. Try this eircellent Victoria Sponge recipe Ingredients: 6 oz. plain flour: 3 teaspoons Royal Daktng Powder; 6 oz. margarine, 6 07. sugar; 3 /eve! tablespoons dried egg ...