... Bring the boU and boil for three minutes, then pot and eeal. CHERRY RECIPES 1 was fortunate enough to be able get hold of splendid Swiss recipe for cherry jam, which demands black cherries, and here it is. Stone the fruit, and. if you have ...

... to the boil and boil for three minutes, then pot and seal. CHERRY RECIPES I was fortunate enough to be able to get hold of a splendid Swiss recipe for 'cherry jam, which demands black cherries, and here it is. Stone the fruit, and if you ...

... to the boil and boil for three minutes, then pot and seal. CHERRY RECIPES I was fortunate enough to be able to get hold of a splendid Swiss recipe for cherry jam, which demands black cherries, and here it is. Stone the fruit, and if you have ...

... this week go to readers who have sent in recipes for cherry brandy, using two different methods. First on the list is Mrs. C. Caulton, of 2, South-view, Kilburn, whose recipe reads:—- Put 12lb. of good black cherries into a large dish and bruise them with ...

... CHERRY RIPE Recipes for the Preserving Pan ROUND, ripe. Juicy cherries. There has been good crop this year just asking to be used In all sorts of ways to add variety to the menu. First, have vou tried cherry Jam? It has a delicious nutty flavour. Stalk ...

... COOKERY RECIPES. CHERRY CAKE. - Ingredients: Bozs. flour, 6ozs. sugar, 6ozs. butter, 3 eggs, 4ozs. glace cherries, a good teaspoonful baking powder. Cream butter and castor sugar together, add eggs and beat briskly, sieve in the flour with the baking ...

... some recipes from readers for both savoury and sweet dishes. Competitors 1 give suggestions for the making up of at least four different dishes for short pastry which had been made with one pound of flour. were as S to Miss G. following recipes:— Cherry ...

... Recipes. Cherry Tart.• Pick the stalks from I{lb. 0 0 eh wits, put a tiny upside down in the middle a deep p, fill round • it with the fruit. anti 54141 1110,1 toi taste. 1.11 , 4 some short crust round the edge : of the (dab. Ind 041 the cover as usual ...

... and allow to cool. Take half-a-pound of cherries, stone them, and make a syrup of sugar and water, bring to boil and thicken with a little cornflour, adding cherries and cook until tender. When cool arranger cherries cut side downwards in flan and pour over ...

... soil, flourished especially in Kent, and soon became favourite. Here are two old cherry recipes from which time cannot take the savour. Cherry Syllabub. Use black cherries, and press them through a sieve till one pint of juice is obtained. p ut juice into ...

... RECIPES. Cherry Pudding Stncc.—Two table apoonfuls castor sugar, 1 table spoonful lemon juice, table spoonful water, 2 ox. of butter, and 1 ox. glacd cherries, cut small. Put all into a stewpan and bring to boding point. Glacd apricots may be substituted ...

... add the cherries, and boil until the jam will set. Use the juice which was poured off the cherries after the first cooking for making sauce, or a fruit salad or drink, as it will not set m jam making. Cherry Cheese Pick over and wash the cherries- Cook ...