... CHERRY RECIPES. I was fortunate enough to be able to pt hold of a splendid Swiss recipe for cherry Jam, which demands black cherries, and litre it is. Stone the fruit, and, if you have time, crack sane cf the stones and keep the , kernels. ...

... By H. C. CHERRY. RECIPES FOR OLD AGE. Many Ways of Replenishing' the Lamp of Life. : : : : A 8 a lad I rem e mb er rea di ng an historical novel—the title of which I have forgotten—in which the hero lived the normal life of a man, then to sleep for a ...

... RECIPES. CHERRY CAKE Four ozs. of butter, four oss. castor sugar, two eggs, two ozs, of ground almonds, quarter cf crystaidseil cherries, six oss. of flour, oue teaspoonini of baling powder, and a Lttk milk. I:,aot the butt , !or aril sugar to a cream ...

... preserves, chutneys, and pickles, Here are some interesting cherry recipes Cherry Jam.—lngredients: 4lb. cherries, 31lb. preserving sugar, the juice of two lemons. Cut the cherries in halves and arrange I}lb. of the fruit in the bottom of a ...

... many different recipes. Cherries are also splendid addition to any fruit salad or fruit cup, making most attractive garnish, simplicity Itself prepare. Here are some delicious cherry recipes. Try them, and see how they are enjoyed: Cherry ...

... to the boil and boil for three minutes, then pot and seal. CHERRY RECIPES I was fortunate enough to be able to get hold of a splendid Swiss recipe for cherry jam, which demands black cherries, and here it is. Stone the fruit, and if you have ...

... this week go to readers who have sent in recipes for cherry brandy, using two different methods. First on the list is Mrs. C. Caulton, of 2, South-view, Kilburn, whose recipe reads:—- Put 12lb. of good black cherries into a large dish and bruise them with ...

... COOKERY RECIPES. CHERRY CAKE. - Ingredients: Bozs. flour, 6ozs. sugar, 6ozs. butter, 3 eggs, 4ozs. glace cherries, a good teaspoonful baking powder. Cream butter and castor sugar together, add eggs and beat briskly, sieve in the flour with the baking ...

... Recipes. Cherry Tart.• Pick the stalks from I{lb. 0 0 eh wits, put a tiny upside down in the middle a deep p, fill round • it with the fruit. anti 54141 1110,1 toi taste. 1.11 , 4 some short crust round the edge : of the (dab. Ind 041 the cover as usual ...

... and allow to cool. Take half-a-pound of cherries, stone them, and make a syrup of sugar and water, bring to boil and thicken with a little cornflour, adding cherries and cook until tender. When cool arranger cherries cut side downwards in flan and pour over ...

... soil, flourished especially in Kent, and soon became favourite. Here are two old cherry recipes from which time cannot take the savour. Cherry Syllabub. Use black cherries, and press them through a sieve till one pint of juice is obtained. p ut juice into ...

... RECIPES. Cherry Pudding Stncc.—Two table apoonfuls castor sugar, 1 table spoonful lemon juice, table spoonful water, 2 ox. of butter, and 1 ox. glacd cherries, cut small. Put all into a stewpan and bring to boding point. Glacd apricots may be substituted ...