... process for the other loops. Afhetwards brush the velvet with a dean brush. and it will look quite fresh again. APPLE AND BLACKBERRY FOOL. I lb. of blackberries, 1 lb. of apples. 1• lemon. 6 os. of loaf sugar, a little water. boiled custard. pint of cream ...

... half an hour. It is best to have bread crumbs on the top. A few dabs of butter keep the crumbs from becoming: too dry BLACKBERRY FOOL. Make a good egg custard and allow one 1 of blackberries to a pint of the custard. ml.|||«-kln\ry|¢~s should be_stewed ...

... BLACKBERRY FOOL Stew together gently until the fruit is very tender, 1 lb. of ripe blackberries, 6 oz. sugar, and pint of water, then press through a sieve while hot. Let the blackberry pulp get quite cold, then gradually add to pint thick cold custard ...

... either as a sweet or as ippreciated by thos ait of th who like something ordinary, they can be made t nost fastidious. Blackberry Fool ipe blackberries, a little whipped crean s pint of custard. Put the blackberries through a sieve, and hen all the juice ...