... the following recipe:— ISPAIt4GUS AND LETTUCE SALAD. 1 blandly of Asparagus, I Egg. I or 2 Lettuce. Mayonnaise Sauce. Method: - Heil the egg hard. and allow to cool. Omsk the asparagus. emit. remove the part of the stalks that is uneatable. Pick over ...

... In Your Garden A BED OF ASPARAGUS. THE site should be prepared) this year in readiness for Easter planting, so that much rain would have fallen and would have settled the lumps of soil. The crowns of asparagus can then be covered to a uniform depth. Deeply ...

... and garnishing with the sliced tomatoes, a certain amount of chopped aspic and watercress. Or try asparagus u a separate dish, serving it cold. The asparagus is garnished with slices of hard boiled egg and a raw of sliced tomato on either side. ...

... lettuce or radishes sawon broadcast over the Asparagus beds will often provide sufficient ef 'these useful salads kir' family use during 'the summer without appreciably interfering with the growth of the asparagus. In this.instanoe we would prefer', only ...

... Native ti iandy Soil Asparagus is native to the sandy soil ol our coasts: therefore, it will not love -tleky land. The flat-bed method of growing asparagus in the reverse of light ground: Growing aspargaus level with the surface begins with cutting a ...

... FRUIT AND VEGETABLES. Birmingham : Large supplies* cabbages and lettuce, which sold at reduced prices. Asparagus in good demand. Evesham : Good supplies of goose* berries, which sold at last week's prices. Fruit pros* pects generally remain good, the ...

... sown thinly, and in order to make certain of this it is customary to bulk up asparagus seed with seeds of Germination of mustard or radish. seed is generally slow, but asparagus signs of growth should be noticed with. in a month. The radish seedlings may ...

... straightway, but propogation by 1 1 root diririooii easy. . ASPARAGUS Asparagus is native to the soil Of our oolistline; therefore, it will not love sticky land. The fistsed method of growing asparagus in the reverse of sticky I .4: Or°wine level with the begins ...

... Fresh Vesstablas. Asparagus (from January 1 to June 301, 44. per lb. Green beans (from January 1 to August Si), lid. per lb. Broccoli and caulitlower, 3a. per cwt. Carrots, als 4d. per cwt. Lettuce, endive, chicory (salad) Morn January 1 to April 30) ...

... A CHOICE PERRENIAL. ASPARAGUS can naturally be cropped in the open ground, or it can be forced by covering the clumps with boxes that are not blanched with fresh horse manure. The flavour of the shoots that are not blanched is superior to the flavour ...

... Water. When the asparagus has been cooked the water should be us?d for soup. This water will make a good foundation for any soup, but for a real soup one must, of course, have another supply of asparagus. The French only make asparagus soup from the older ...

... SOUPS When Heinz Soup is labelled Cream of Asparagus or Cream of Celery or Cream of Tomato . . . it means that tender asparagus or delicious celery straight from English fields, or tomatoes cooked the very day they come from the vine, are enriched ...