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... Oaembleds. Soups WORLD'S LARGEST SELLING SOUPS 21 KINDS TO CHOOSE FROM ASPARAGUS, BEAN, BEEF, BC CLAM CHOWDER, CONSOMME, JULIENNE, MOCK TURTLE, MULLIGATA NOODLE WITH CHICKEN, OXTAIL, PEA. PEPPER POT. PRINTANIER, ...
... choose a less exacting form of recreation. Mr. Parks said he was always aggravated when he heard people talking of asparagus fern. ‘‘Asparagus fern” was nothing like a fern and never would be. (Laughter.) In a Society such as theirs, he added, they should ...
... to choose what ‘over they fancied for their last meal, and -they ate heartily of roast veal, chicken, __sweet potafoes, asparagus, turnips, cauli flower, and icecream. ...
... with plain fresh melted butter or Jlollendaise sauce Asparagus Cream Soup Asparagus makes a delicious ®oup Use lb asparagus 1 butter pints stock pint milk oz l est flour pint cream Prepare the asparagus and cut jfY the points Cut the stalk-into small pieces ...
... with crinoline hat of the same colour, beige stockings, black shoes, and carrigcf a sheaf of white ch!('i':anthemums and asparagus fern. Her bridesmaid, Miss Elsie Wainwright, Nether Heage, wore a beige suede georgette dress with black hat, l?ee:ige stockings ...
... re(]uu'ed. also a quarter of a gggmd of cooked ham or bacon, one hard-boiled egg. any cold vegetables, such as carrots and asparagus tips, half an ounce of gelatine, one pint of clear vegetable stock. Rinse a souffle-tin in cool water, melt the gelatine ...
... lace with chiffon velvet hat, and wore shoes and stockings to tone. She carried a bouquet of cream roses, white heather and asparagus fern. The bride’s attendants, Mrs. L. Drury and Miss Mollie Viekers (sisters of bride) were dressed in blue and grey and ...
... cousin of the bride, were attired in dresses of peach silk with Dutch caps to match, and carried baskets of sweet peas and asparagus fern. Mr. Eric Whiteman, brother of the bridegroom, was bestl man. ...
... | Circus performers are noted 'M“ l hearty appetites, sats a writef. ‘W' fi love to see a hunery g\\'ordl'fl‘o'. ing with asparagus. oy ¥ i of Lovrds v:“:.:; steward Derby's.' TR TS the Ng ®nior keenly ...
... answer, in which a whole shelf was devoted to various of Campbells’ Soups—there are 21 altogether — including consomme, asparagus, vegetable, beef and cream of mushroom among the more unusual flavours. No cleverlystocked larder is complete without its ...
... Miss, Robbins wore a gown of Royal hlue with Nottingham lace and hat to match, Her bouquet was of white chrysanthemums and asparagus fern, The brides. maids were Miss Ivy Robbins (sister) and . Miss' Florence May Brown (sister of the bridegroom), who wore ...
... were gressed in 8 shade of blue silk marocain with hats 10 match, and they both carried bouquets of pink carnations and asparagus fern. The other two maids were Miss Ivy Flint (cousin of bridegroom) and Miss Grace Martin (niece of bride), who wore dresses ...