... through a sieve, and serve sprinkled with chopped parsley. BRUSSELS LAMB Have enough cooked asparagus tips to fill 2 teacups (use young spinach if you find asparagus too extravagant; 1 lb. should suffice). Cut as many slices as you need off your shoulder ...

... fillet. Decorate with parsley. Asparagus So up One tin of asparagus. 1 oz. butter. 1 oz. flour. One dessertspoonful grated onion, i pint milk, j pint white stock. One teaspoonful chopped parsley. Put aside the tips of asparagus and strain the rest through ...

... dressing. The cherries are added just before serving. Cooked asparagus is most excellent in a salad which is to appear as a separate course. It may be made with fresh or tinned asparagus. Cut the asparagus into short lengths, cut the pulp of a grape fruit into ...

... can get the herb summer savory, chop it and sprinkle over the cooked beans. Otherwise use chopped parsley. ASPARAGUS WITH CHEESE Boil asparagus as usual, drain and arrange on a long dish so that the tips don't overlap. Sprinkle tips with grated cheese ...

... arranging the lobster on a dish. To prepare asparagus, cut the stalks an even length and scrape the white part lightly from the tip downwards. Then tie in bundles according to the thickness. Cook in an asparagus kettle in boiling water with a little salt ...

... ^HH of milk, after which the soup must not boil. ASPARAGUS SOUP Keep back the sticks and just serve the tops for your asparagus proper. Keep also the water in which potatoes have boiled. Put in the asparagus sticks, salt and pepper, bring to the boil and ...

... green asparagus. 5 or:. York liam. 2 or 3 tomatoes. A few truffles. 1 cmon. 1. Pull the leaves off the artichokes, leaving only the centres. Clean well, rub with lemon juice and boil in salt water. Then strain well. 2. Scrape and wash asparagus. Boil ...

... bed on individual salad plates. Pile in the centre a little heap of cold cooked asparagus tips. Sprinkle all over, lettuce as well, with salt and pepper, and coat the asparagus tips with Heinz Salad Cream. Summer Salad Wash and dry the lettuce leaves, breaking ...

... mayonnaise sauce or with a good salade cream such as Heinz's. Asparagus Omelette For this omelette you need only very small, cheap asparagus, as only the tips are used. First boil the asparagus in the usual way, and when they are quite tender drain them ...

... MENU HORS D'OEUVRES. Anchovy fillet on slice of cold potato and tomato. Decorated butter and parsley ASPARAGUS SOUP. Decorated chopped parsley and asparagus tips RAKED VEAL FILLET. Baked veal with tomatoes. Decorated lemon butterflies POTATO SURPRISE FRIED ...

... you cannot use for the table. Gravy, gristle, ij meat trimmings and bacon rinds can all be S used. Outer leaves of celery, asparagus S stalks and mushroom trimmings are helpful S as well as the more ordinary vegetables. s Herbs improve the flavour but should ...

... finely- choDDed onion. Salad Opera Asparagus tips. Green peas, lettuce. This is a simple but rather luxurious little affair and is best served with a plain oil and vinegar dressing handed separately in a sauce boat. The asparagus tips are cooked, tied in little ...