... glaze, and serve round a macedoine of vegetables, tossed in some mayonnaise and garnished with aspic jelly. Asparagus Mould Clean a bundle of asparagus (about fifty heads), cut off the hard part, and tie the other up in bundles boil in slightly salted water ...

... ite SOME SIMPLE DISHES Asparagus Soup Mousse of Salmon (Iced) Filet de Bceuf a la Reforme Marinade de Chouxfleurs (Cauliflower Fritters) Asparagus Soup CUT in inch lengths, alter well washing, twenty-five heads of asparagus. Boil until tender. Put by ...

... pan, and replace the birds. Serve in an entree dish with new potatoes. Bouchees of Asparagus Boil a pint of asparagus points (viz. the green or soft parts of asparagus) in salted water; when done cool and drain the points on a sieve. Dissolve i oz. of ...

... dressing. The cherries are added just before serving. Cooked asparagus is most excellent in a salad which is to appear as a separate course. It may be made with fresh or tinned asparagus. Cut the asparagus into short lengths, cut the pulp of a grape fruit into ...

... fillet. Decorate with parsley. Asparagus So up One tin of asparagus. 1 oz. butter. 1 oz. flour. One dessertspoonful grated onion, i pint milk, j pint white stock. One teaspoonful chopped parsley. Put aside the tips of asparagus and strain the rest through ...

... can get the herb summer savory, chop it and sprinkle over the cooked beans. Otherwise use chopped parsley. ASPARAGUS WITH CHEESE Boil asparagus as usual, drain and arrange on a long dish so that the tips don't overlap. Sprinkle tips with grated cheese ...

... send the remainder of the sauce to table. CHICKEN BOUCII&ES, WITH ASPARAGUS TIPS Ingredients. 4 to 6 oz. puff-paste trimmings, one small chicken, freed from skin and bones, If gill asparagus points (cooked and drained), gill veloute sauce, seasoning, gill ...

... Cut about one pint of green asparagus tips into small pieces, boil them in salted water, and drain add a pinch of nutmeg and castor sugar, and a little cayenne. Mix this with enough tartare sauce to well flavour the asparagus. Fill the prepared tomato cups ...

... and Beetroot Salad Calf's Head Salad Asparagus Salad SALADS are always popular, and form a distinctive place in the menu. Any cooked vegetables mixed with meat, chicken or fish, make an attractive dish and asparagus especially is generally appreciated ...

... fried bacon. Asparagus with cheese sauce would be an excellent accompaniment to this dish, and as it is rather early in the season for fresh asparagus I suggest the use of the bottled variety, an excellent substitute. While the asparagus is heating (this ...

... in the pan one bundle of asparagus, already whitened in boiling water for ten minutes, then well dry, cook until tender, add the pieces of fowl, and salt to taste. Stew over a slow fire for eighteen minutes, heap the asparagus in centre, of the dish, ...

... stiffly whipped cream. Serve in paper cases or in meringues, with a few candied violets on top. Asparagus Omelette Boil about twenty-five heads of asparagus and cut the green ends, when tender, into short pieces. Mix with them four well- beaten eggs, adding ...