... potatoes sautes should accompany the dish. Asparagus with Cheese Sauce It being rather early in the season for fresh asparagus, I suggest the use of the bottled variety, an excellent substitute. While the asparagus is heating (this will only take a few minutes) ...

... flour, well mixed. Cook for ten minutes, stirring frequently. Add the asparagus pulp, season with salt and pepper, bring to the boil, and add some cream and the heads of the asparagus before serving. Coquille de Homard Take a medium-sized lobster, an ounce ...

... Cook for ten minutes, stirring frequently. Season with salt and pepper, and add the asparagus. Bring to the boil and add a little cream and the heads of the asparagus just before serving. Saumon a l'Estragon One and a half pounds best cut of salmon, which ...

... TlKM I IIMII1 Willi A DAINTY MEAL FOR SUMMER-TIME Iced Melon Mayonnaise of Salmon Lamb Cutlets in Aspic, with Asparagus Cold Ham Mousse Grape-Fruit Orange Charlotte CEufs Vinaigrette Champagne Cup. Claret Cup Iced Coffee Iced Melon CUT off the top of ...

... Pineapple Cocktail. Clear Ox Tail. Welsh Cream. Braised Canadian Salmon. Balmoral Sauce. Cutlet of Dorset Lamb Jersey. Alberta Asparagus Devonshire Sauce. Roast Fillet of Scotch Beef. Lettuce and Tomato Salad. Pears Lady Club. Mushrooms on Toast. Empire Fruit ...

... Add a breakfast cupful of milk, and simmer until all the moisture is nearly absorbed. Asparagus and Shrimp Salad Have ready about two cupfuls of boiled asparagus tips and two cupfuls of picked shrimps. Put them into rather a flat dish, and pour over ...

... mixture very hot, stirring gently for five minutes, pour the sauce round the fowl and serve with asparagus la Bc'chnmel. Asparagus a la JJdzhamel The asparagus sold in bottles answers excellently for this dish. It must be carefully taken out and brought ...

... about one pint of green asparagus tips into small pieces, boil them in salted water, and drain, add a pinch each of nutmeg, castor sugar, paprika, and a dish of cayenne. Mix this with enough tartare sauce to well season the asparagus. Fill the prepared tomato ...

... arranging the lobster on a dish. To prepare asparagus, cut the stalks an even length and scrape the white part lightly from the tip downwards. Then tie in bundles according to the thickness. Cook in an asparagus kettle in boiling water with a little salt ...

... gravy, and, if liked, a teaspoonful of chili. This should be gently stirred over the fire until quite hot. Asparagus a la Pompadour Boil the asparagus in boiling salted water. When cooked, cut it into lengths three inches long, drain them, and place them ...

... ^HH of milk, after which the soup must not boil. ASPARAGUS SOUP Keep back the sticks and just serve the tops for your asparagus proper. Keep also the water in which potatoes have boiled. Put in the asparagus sticks, salt and pepper, bring to the boil and ...

... one pint of green asparagus tips into small pieces, boil them in salted water, and drain, add a pinch each of nutmeg and castor sugar, also paprika, and a dash of cayenne. Mix this with enough tartare sauce to well season the asparagus. Fill the pre pared ...