... parsley sauce. 5. Boiled and chopped and mixed with a white sauce as a filling for pancakes, omelets or turnovers. ASPARAGUS Asparagus is usually served plain boiled in salted water, arranged on a dish, and liberally sprinkled with melted margarine mixed ...

... Dressed on Spinach New Potatoes Fruit Salad with Cream Coffee 3 Cold Salmon Mayonnaise Braised Fillet of Beef with Spaghetti Asparagus Rhubarb Fool Devilled Sardines Coffee Mayonnaise of Chicken in Shells Pour a teaspoonful of mayonnaise into some china shells ...

... the Chef lie Cuisine -w. .rE Clear Chicken Soup CHICKEN soup with tapioca. Add some balls of chicken forcemeat and some asparagus tips. Turbot Souffle Mayfairland Stuff the turbot with lobster mousse. Serve with champagne sauce and lobster trimmings. ...

... mint sauce. Dip the cutlets in this so that they are thickly masked. Leave till set, and serve on a dish with cold peas or asparagus, which have been cooked and laid on ice. Arrange high on the dish and pour over them some mayonnaise sauce. Grape Fruit Salad ...

... served. Hultres Clear Consommd Salmon. Sauce Ravigotte Whitebait Lamb Cutlets on Spinach New Potatoes Guinea-Fowl. Salad Asparagus Pineapple Sponge Caviar aux Crevettes Salmon. Sauce Ravigotte Boil a nice cut from the centre of the fish, and serve with ...

... Eggs or Grape Fruit. Clear Soup. Boiled Salmon and Sauce Tartare. Sweetbreads with Oysters. Saddle of Lamb. New Potatoes. Asparagus. Apricot Ice Pudding. Caviar aux Crevettes. Liqueurs. Coffee. Dessert. Plovers' Eggs THESE are now in season, and make a ...

... Australian Wine. Fillet of Steak Victoria. Green Peas. Potatoes with Parsley. tar* Roast Pheasant. Lettuce Salad. Canadian Asparagus. Mousseline Sauce. Vanilla Souffle. Dessert. Sweets. Fruits. Cheese. Tanganyika Coffee. Menu composed by M. Luigi Naintre ...

... Manhattan Cocktail. Clear Soup. Tranches de Saumon. Sauce Piquante. Forequarter of Lamb. New Potatoes. Creamed Spinach. Asparagus. Fruit Salad with Whipped Cream. Cheese and Tomato Toast. Shrimo Cocktails PUT into the bottom of some cocktail glasses ...

... *Haricot of Veal. New Potatoes Chocolate Sponge. Strawberries and Cream III. Cold Salmon Mayonnaise Roast Shoulder of Lamb. Asparagus Vanilla Cream. *Parmesan Puffs Scalloped Lobster Cut the flesh of a boiled lobster in small pieces, and mix with it some ...

... tablespoonfuls of butter rubbed to a paste with two table- spoonfuls of flour, and stir until thick and smooth. Add the asparagus pulp and liquid, and season to taste with salt and pepper. Add the reserved tips, simmer for five minutes, and serve. Homard ...

... TWO DINNERS FOR MAY i Clear Soup Salmon in Aspic Grilled Lamb Cutlets. New Potatoes Asparagus Meringues with Banana Cream Sardines a l'Indienne Iced Claret or Hock Cup. Iced Lemo ads Coffee. Liquet rs. Dessert II Grape Fruit X l'Americaine Sole au Gratin ...

... Hors d'CEuvre and Grape-fruit. Consomme A la Francaise. Whitebait. Fricassee of Chicken with Olives, New Potatoes Salad. Asparagus with Mousseline Sauce. Pineapple Sponge (cold). Caviar aux Crevettes or Sardines A L'Indienne. Coffee Liqueurs. Fricassee ...