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... pepper to taste, half teaspoonful castor sugar. Salade Russe Chop up some cold fillets of chicken, with carrots, turnips, an asparagus, all of which have been cooked take some cold boiled peas and French beans, beetroot cut into lozengeSj capers, stoned olives ...
... DINNER FOR SIX Plover Eggs Clear Soup Salmon a la Maitre d 'Hotel Curried Sweetbreads Roast Loin of Lamb New Potatoes Spinach Asparagus Caramel Mould Mushroom Toasts Plover Eggs THESE are now in season and make a welcome hors d'ceuvre. They should be boiled ...
... THE MENU A SUMMER LUNCHEON Hors d'CEuvres Mayonnaise of Salmon Duckling and Green Peas Lamb Cutlets in Aspic. Salad Asparagus Junket. Strawberries and Cream Mayonnaise of Salmon Remove all bones and skin from the fish and arrange it neatly in a silver ...
... A lb. will be required, also J lb. of cooked ham or bacon, one hard-boiled egg, any cold vegetables, such as carrots and asparagus tips, 1 oz. of gelatine, one pint of clear vegetable stock. Rinse a souffle-tin in cold water, melt the gelatine in the stock ...
... of Duck with Rice. New Potatoes Pineapple Whip. Strawberries and Cream III Cold Salmon Mavonnais Roast Shoulder of Lamb Asparagus Vanilla Cream. Devilled Sardines* Mayonnaise of Chicken in Shells Pour a teaspoonful of mayonnaise into some china shells ...
... jhmM Yhan By A. H. ADAIR Hard-boiled eggs. Bechamel sauce. Asparagus tips. Salt, pepper. A little cream. The hard-boiled eggs are shelled, cut in two lengthways and kept hot. While this is being done you can have started the bèchamel. You know, of course ...
... A Luncheon Menu Plovers' Eggs Sole a la Sauce Piquante Lamb Cutlets, with Lamb Sweetbreads and Potatoes a la Hollandaise Asparagus Indian Trifle Cheese Coffee PLOVERS' EGGS These should be placed on a mould of salt and dry toast handed with thei*. SOLE ...
... Consommt On four slices of fried bread put pieces of chicken, then a layer of cooked asparagus. Cover all with 1 pint cheese sauce, and grill until brown. Asparagus Delice Blend one dessertspoonful curry powder into 1 quart bouillon from chicken cooked ...
... A Luncheon Menu Plovers' Eggs Sole a la Tour d' Argent Roast Fillet of Beef. New Potatoes a la Hollandaise Asparagus French Pancakes Macaroni Cheese Plovers' Eggs These should be placed on a mould of salt, and dry toast handed with them. Sole a la Tour ...
... A SIMPLE LUNCH Mors D'CEuvres Smoked Salmon a la Cardinal. Fried Smelts (a French Recipe). Indian Spatchcock Salad. Asparagus. Grape-Fruit Baskets. Calf's Brains on Toast or Prawns in Aspic. Smoked Salmon a la Cardinal CUT some smoked salmon in wafer-like ...
... i j Filets de Rougets a la Villeroi. j I I j Chicken Creams. j 5 I Roast Saddle of Mutton. Artichokes. New Potatoes. 7 t Asparagus. Hollandaise Sauce. f 1^51 Mandarines GlacSes. Friandises. I J ...
... aspic before it is quite set. Arrange the cutlets round on aspic chopped and heaped up on the dish fill the centre with asparagus heads, and serve mayonnaise round it garnish with croutons of aspic, red and white alternately. Chaufroix of Mutton Cutlets ...