... RZOI PE. Cream of Asparagus.—Pat a bunch of asparagus in a saucepan with enough cold water to reach to one-half the depth a the bunch placed on its side. Add a teaspoonful of salt, and let the asparagus boil gently till tender. Press It through a fine ...

... THE HOUSEWIFE. Asparagus Stied. -Scrape the asparagus, trim them neatly, and piste them to soak in cold water till it is required to cook them. Put sonic water in a ta pan, add a handful of salt. and bring to the boil. Then tie the asparagus into small bundles ...

... SOUPS When Heinz Soup is labelled Cream of Asparagus or Cream of Celery or Cream of Tomato . . . it means that tender asparagus or delicious celery straight from English fields, or tomatoes cooked the very day they come from the vine, are enriched ...

... proceed to make another border with cooked asparagus points and plovers' econ arranged at intervals. Then till the mould with aspic and leave it to set. When serving garnish the centre with cold boiled asparagus points, mixed with intycnnaise sauce, and ...

... Garnish at sides with the tomatoes. Casserole of Asparagus. Iwgredients.—Bundle asparagus, 3 owl. butter, gate milk, pepper, twit, 3 tablespoonfuls flour, lib. cooked potatoes. Method.—Cut asparagus into 1-inch lengths. Butter a pie dish or small casserole ...

... TO.DAT'S RECIPE. Ragout d'Asperves.--Cut the green part of a couple of large bundles of asparagus into pieces au inch long, parboil them ten minutes in salted water, then strain, and finish cooking them with a gill of good stock in • stewpan. after which ...

... yolks of eggs rubbed through a sieve. Creme d'Asperges.—Cut off the heads of a bundle of asparagus, wash well, and boil until tender: Divide the rest of the asparagus into short lengths. and throw into a saucepan of M fling water to which half a teaspoonful ...

... March 16th.—Sowed early Nantes carrot, early Milan turnip, Mvatt's garnishing parsley. salsafy end scorzcinera, leeks, asparagus, and celery for main crop in gentle heat. Several kinds of marrow peas are sown now—Walker's perpetual and autocrat—also ...

... TO DAY'S RAMPS. Cream of Asparagus.—Cook twelve stalks of asparegus in one quart of water, add two sprays of parsley, three 1 f mint, and two small green onions. When the asparagus is tender, rub all through a sieve, mashing and rubbing thraugh as much ...

... VEGETABLES.i..',Peas , .. -. 1.i. Runner Deans, Macedoines, Celery Asparagus, ...

... preservative process ha been to accentuate the colour. The foliage inc lades maidenhair and lother ferns, asparagus. &c.. while small pots of 1 asparagus fern so treated look particularly dainty. The beaux itself is replete with every kind of toy, new and ...

... Edward's Favourite Vegt King Edward was a connoisseur of the table, vegetable was asparagus. This week-end we can offer large tins, containing Sul of large green ASPARAGUS, at 1/Iq. Each spear is as delicately flavoured, and as fresh And, not being exposed ...