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... Asparagus Omelette. Prepare an omelette i n the usual way, and when ready put on hal f of it the asparagus prepared according to the fo Howi direc- tions Fold over the other half, and slip the omelette on to a very hot dish for serving. The green a ragus ...
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... do) to I pint milk: it well with pepper and salt. and Pear over the asparagus. etc. Bako in **oven for about 15 niinntes. Asparagus Omelette. This is another excellent way of lig asparagus. (look ae before—again only the green part—drain. season, mid keep ...
... ASPARAGUS FER A perfectly hardy variety that should be grown by everyone for mixing with cut flowers. This is a strong grovvini, edible plant specially cultivated for its graceful foliage. Hardy anywhere in the British Isles. Improves eve/ bunch or vase ...
... SELECTING ASPARAGUS, (lLoose ssparagus as much the same size as possible, end very iresh. If the heads droop and the cut ends of the stems are brown the asparagus is not fresh. 1t not required for immediate use put the stems into a jug of cold water, ...
... PLANTING ASPARAGUS. Neither lack of appreciation nor fliSculti« of culture afford a responaible the reason why asparagus is litus grown the rank and file gardener*. Yet, unlike peas bean*, it need* no re-eowiae every year, and once plantation is thoroughly ...
... asaessineni ASPARAGUS NOW IN ...
... ASPARAGUS FERN A perfec y hardy variety that should be grown by everyone for mixing with cut flowers. This is a cultivated for edible plant. specially its graceful foliage Hardy anywhere in the British Isles. Improves every bunch or vase of flowers. The ...
... ASPARAGUS SOUP. the water in which è. ia reeked is the basis of this soup. gamin it into a large samepas bnag it le dr boil. Ws. a teacupful of rice a handful of sorrel or, if you hove sorrel. spinach. the leases ha • pas with dee ounce of bolter, ...
... AN ASPARAGUS TIITEV. hcafold, 44 74, Milford roy dcdo. floacr-,eller. was charged laith being auspectril pt ri found for an maws lid purpose in the art units of tire Croydon Cu., ton Workhouse. Mr. F. W. Morris prort•, rated for the flu:adieu, William ...
... SBUCES FOR ASPARAGUS. Oiled butter is the most popular accompaniment, but Hollandaise cream sauce or Béchamel is often served with hot asparagus, while vinaigrette or mayonnaise usually accompanies cold or liced asparagus, TO ICE. Boil or steam, drain ...
... STOLEN ASPARAGUS William South, 59, Blenheim-road, Penge, and Richard Davis, St. Hugh’s-road, Anerley, were charged with stealing two sacks of asparagus, value £2, the property of Charles Moore, Beckenham, and with doing damage to the extent of £3.— Prisoners ...