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Frome, Somerset, England

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ASPARAGUS PUDDING

... ASPARAGUS PUDDING Ingredients-1 small tin of asparagus tips. 2 eggs, 1 tablespoonful of minced ham. 2 tablespoonfuls of flour, loz. of butter, pepper and salt, a little milk. Beat the eggs and place in a basin with the asparagus tips, flour, minced ham ...

Published: Friday 20 August 1937
Newspaper: Somerset Standard
County: Somerset, England
Type: | Words: 79 | Page: 10 | Tags: none

ASPARAGUS PIE

... ASPARAGUS PIE agredients-1 tin of asparagus, 2 tablespoonfuls of unsweetened full-cream condensed milk, 1 small lettuce, a pint of water ,1 small onion, 4 eggs, loz. of butter, 1 tablespoonful of flour, 1 saltspoonful of lemon juice, 1 small bayleaf and ...

Published: Friday 20 August 1937
Newspaper: Somerset Standard
County: Somerset, England
Type: | Words: 183 | Page: 10 | Tags: none

ASPARAGUS BEDS

... ASPARAGUS BEDS. IT is a great mistake to continue cutting Asparagus late in the season, as this merely weakens the growth in future years by preventing the plants from Luilding up a reserve. Cutting should cease from midsummer. At that time Peas should ...

Published: Friday 20 July 1923
Newspaper: Somerset Standard
County: Somerset, England
Type: | Words: 125 | Page: 7 | Tags: none

ASPARAGUS CHEESE

... ASPARAGUS CHEESE Ingredients-1 tin of asparagus, 2 tablespponfuls of grated cheese, 1 egg, 2ozs. of butter, 1 tablespoonful of breadcrumbs. Cook the asparagus according to the directions on the tin. Beat the eggs and dip the asparagus into it. Sprinkle ...

Published: Friday 20 August 1937
Newspaper: Somerset Standard
County: Somerset, England
Type: | Words: 62 | Page: 10 | Tags: none

+++++ 0+ + + + ASPARAGUS OMELETTE

... 0+ + + + ASPARAGUS OMELETTE Keep a small tin of asparagus tips handy and you can quickly make this very tempting omelette : Three eggs, 2 ozs. butter (unsalted), seasoning, asparagus tips, 2 tablespoonfuls of liquid from the tin of asparagus. Break the ...

Published: Friday 12 March 1937
Newspaper: Somerset Standard
County: Somerset, England
Type: | Words: 128 | Page: 8 | Tags: none