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... ASPARAGUS Asparagus; 2 eggs; seasonings; 1 oz. margarine: toast spread with margarine. Cook the asparagus, then take off the tops carefully. Beat up two eggs with the asparagus tops and seasonings. Melt a little margarine in the pan, when hot pour in ...
... ASPARAGUS CRESTS Cut some rounds of toast with a Pastry cutter, spread when cool with butter. Drain the asparagus tips, cut in half with a sharp knife and Place criss-cross on the toast.' Dice with chopped cold potatoes drenched with mayonnaise and finish ...
... ASPARAGUS FERN. Protecting Early Buds From Birds. The feathery fronds of Asparagus fern are particularly valuable for table decoration with other flowers, and may be secured from Asparagus. There are two commonly known kinds, namely, Asparagus plumosua ...
... ASPARAGUS AND RHUBARB Notes on Fruit Storage THERE are probably no two crops so much in demand as asparagus and rhubarb duliug the early part of the season. One of the first considerations is the type of soil available for this work. It has been found ...
... ASPARAGUS CRESTS. Cut some rounds of toast with a Pastry cutter, spread when cool with butter. Drain the asparagus tips, cut in half with a sharp knife and place cross-cross on the toast. Dice with chopped cold potatoes drenched with mayonnaise and finish ...
... RHUBARB AND ASPARAGUS A PAYING PROPOSITION.--NOTIS tation has been cultivated in the early spring. Where the supply of manure is limited, a 4-8-0 fertilizer may be usedthat is to say, 4 per cent. nitrogen and 8 per cent. phosphoric acid, leavin g out ...
... GREAT CYCLING & ATHLETIC SPORTS AT RIVERSTOWN ASPARAGUS AND RHUBARB -ONSUNDAY, 20th AUGUST 16 EVENTS Including GREAT SENIOR TUG-0-'WAR CONTEST FOR DETAILS SEE POSTERS. Hurling :—LOCKEEN v. BIRR AN ROINN TALMHAIOCHTA (Department of Agrfoulttue). AGRICULTURAL ...
... * * ASPARAGUS PAT Ingredients: 1 pint cooked asparagus tips, Os. butter, 1 white mum 1 yolk et 1 tahkrrocontol nsitk or cream. 1 teaspoonful chopped pude); a pt each of sugar and nutmeg, salt, pepper, antall pastry-cues. Drain the asparagus tips. Melt ...
... the eea•on• Asparagus Fan. Feathery fronds, particularly valuable for table &emotion with other era, tray be secured from Asparagus. There are two commonly known kinds, namely Asparagus plumosus, also known as Asparagus fern, and Asparagus ...
... an omelette should be served the instant it is cooked. * * * A SALAD OF ASPARAGUS. Boil a bundle of asparagus in salted water—be sure the water is boiling steadily when the asparagus Is put into it.. When done and cold cut away the hard part, leaving the ...
... When the asparagus has been cooked the water should be used for a soup. This water will make a good foundation for any soup, but, for a real asparagus soup one must, of course, have another supply of asparagus. The French only make asparagus soup from ...
... unlikely to show signs of the damp ooraisg through again. * * TO GOOK ASPARAGUS. Vet 000 king asparagus the beat utenail is a large tin coffee pot. Its height admits of the asparagus standing on end. Its narrowness prevents the tips from toppling over ...