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... over apples. Add more raisins. When set, add remainder cool jelly, apples and raisins. Leave to set. BLACKBERRY MOULD. Place i 11). picked Blackberries with A lb. apples peeled and cored, and .lb. sugar in a saucepan add enough water to cover and cook ...
... the mushroom fly has had time to attack them. Simply spread them out to dry in the air. Blackberry and Apple Jam. Here is a favourite recipe 4 lbs. firm blackberries, l£ lbs. sour apples, 4i lbs. sugar, 1 breakfast cupful water. Core and slice the apples ...
... Chocolate Mould is most delicious and is particularly appetis- ing when served with Stewed Prunes, Plums, Figs, Apples, Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, l\\ etc. Try this enjoyable sweet to-day. i\ GREEN'S CHOCOLATE MOULD ...
... wireless at 8.15 every morning. You'll hear many useful household hints ON THE KITCHEN FRONT BLACKBERRY JAM Allow 1 lb. sugar to each lb. fruit. The blackberries must not be over ripe. Put the fruit in a pan, and after sprinkling the sugar over it, let ...
... wireless at 8.15 every morning. You'll hear many useful household hints. ON THE KITCHEN FRONT BLACKBERRY JAM Allow 1 lb. sugar to each lb. fruit. The blackberries must not be over ripe. Put the fruit in a pan, and after sprinkling the sugar over it, let ...
... Chocolate Mould is most delicious and is particularly appetis ing when served with Stewed Prunes, Plums, Figs, Apples, Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, i etc. Try this enjoyable sweet to-day. GREEN'S CHOCOLATE MOULD. l\ ...
... Chocolate Mould is most delicious and is particularly appetis ing when served with Stewed Prunes, Plums, Figs, Apples, Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, etc. Try this enjoyable sweet to-day. GREEN'S CHOCOLATE MOULD. (Chocolate ...
... wireless at 8.15 every morning. You'll hear many useful household hints ON THE KITCHEN FRONT BLACKBERRY JAM Allow 1 lb. sugar to each lb. fruit. The blackberries must not be over ripe. Put the fruit in a pan, and after sprinkling the sug3r over it, let ...
... Chocolate Mould is most delicious and is particularly appetis- mg when served with Stewed Prunes, Plums, Figs, Apples, t\ Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, i\\ etc. Try this enjoyable sweet to-day. GREEN'S CHOCOLATE MOULD. ...
... Chocolate Mould is most delicious and is particularly appetis- y ing when served with Stewed Prunes, Plums, Figs, Apples, A Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, etc. Try this enjoyable sweet to-day. VA GREEN'S CHOCOLATE MOULD. m&frb ...
... Chocolate Mould is most delicious and is particularly appetis- ing when served with Stewed Prunes, Plums, Figs, Apples, i\ Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, A\ etc. Try this enjoyable sweet to-day. GREEN'S CHOCOLATE MOULD. V\\ ...
... You'll hear many useful household hints ON THE KITCHEN FRONT BLACKBERRY JAM A Grand Use for Stale Bread Allow x lb. sugar to each lb. fruit. Cut the stale ends of your loaves into The blackberries must not be over- neat pieces and bake them in the ripe. Put ...