... The blackberry has temporarily taken over .as the big-timer . . . . . . . People don't un - derstand theies money in the bu.slies. waiting for them. said our friend. There's one family in this t.nen oottectert c.yer C4O worth.of blackberries in a ...

... BLACKBERRY VINEGAR is prepared just in the same way, ...

... Blackberry 'rake lib. of Sour, 131 b. of bFackberries, 3 teacupful of golden syrup, seant teaspoonful of carbonate of sods, a pinch of salt, one-third Ilescupful of milk. Sift the flour and mix little with the blackberries. which should tee been picked ...

... minutes, add the sugar heated, and boil till it will set. BLACKBERRY AND SLOE JELLY. Ingredients.—Bibs, blackberries. Bibs, sloes, lib. sugar to each pint juice. Method. —Put the blackberries and sloes into a pan; barely cover with water; boil to a pulp; ...

... BLACKBERRIES FROM Imports by Ulster jam manufacturers Westminster yesterday dier Medlicott (UN., Norfolk E» asked the Minisetr of Food wha, facilities he had given for the import of blackberries from Eire ton ye Mr. Strachey, Minister of Food, replied; ...

... BLACKBERRY CRICK. Eftew a pint of blackberries with a cup of sago and a little water, adding a Pinch of wilt and sugar to taste. When cool put. jelly into a alias dish, pile with whipped cream, and scatter whole blackberries over the top. BLACKBERRY CUSTARD ...

... BLACKBERRY COMPOTE (CHILDREN LOVE THIS) Ingredients : 1 lb. blackberries, V 4 pint water, 8-4 level tablespoons sugar, a few drops lemon flavouring, 8 level tablespoon? semolina, pint milk and water. Method : Stew the blackberries in the water until soft ...

... Blackberry Jelly with half minute's boil! THE CERTO (ZJTITN) METHOD YOU can get a perfect set with minute's boil if you wak e your Blackberry Jelly with Certo. Five pounds of cle ar sparkling jelly from three pounds of blackberries I 'ere is the recipe ...

... ENGLISH BLACKBERRIES. Hundreds of tons ivlaokbcrriee are lost every year for the want picking gathering. of the i«i> sold m London and other large towrs are uikported from Brittany, awl last, seaoon nearly tons art* said have •been sent to us from tihe ...

... Blackberry Time ...

... Blackberry wine (By Requoot) to make smooth batter; then cover with towel, and then blanket, and set to rise in a warm half or tij| full hubbies. rangelope houses it hard to get place with a moderate heat for raising bread. The most successful temperature ...

... BERARKABLE BLACKBERRY. An exhibition of unusual interest at the Horticultural Show in London yesterday was a new blackberry, of which the stems are without prickles It has been raised at the John lone. Horticultural Institution, Merton, by cross-breeding ...