... BLACKBERRY JELLY. Ingredients.—One pint blackberry pulp, sugar to sweeten. Jo*, gelatine. Method.—Procure the pulp as in the above recipes; sweeten it; dissolve tile gelatine in a little of the pulp; mix it in; stir frequently till it is quite cold and ...

... Blackberry Jelly. Elena wishes to know how make black* berry jellr. This is done like all other jellyviz , the fruit boiled without water till tka flows freely. If wished clear it them allowed to trickle naturally through linea cloth. However, better ...

... Blackberry Sweet. Put two pounds of blackberries into a saucepan with a teacupful of hot water, and cook quickly till the fruit is soft. Press through a fine sieve obtain all the juice, measure this and make it up to a pint and a halt with hot water. ...

... Blackberry Dumpling. Ingredients.—Blackberries, sugary Suet Paste.—Jib. flour, 60s. suet, 11 tea* spoonful baking powder, teaspoonfnl salt, cold water. Method. —Put pot with enough water to cover the dumpling, grease a padding bowl, and have a cloth and ...

... BLACKBERRY VINEGAR. Put lib. freshly-picked blackberries into crock, add 1 quart pure white wine vinegar, cover and allow to stand days. Strain through muslin jelly-bag without pressure. Into the crock put another pound of fresh blackberries, over them ...

... Blackberry Win*. The following is the famous Mrs. Glass's recipe, and over 120 years old: “Take your berries when full ripe, put them into large vessel of woor or stone with spigot in it, and pour upon them as much boiling water Mill just appear on the ...

... depends on the condition of the froit. I have never tried to make * two-minute blackberry jam.’* bat I fancy it quite possible to do so. Blackberry Acid. Ingredients.—l2lb. blackberries, 3 quarts water, sox. tartaric acid. Method.—Pick the fruit and put in a ...

... Blackberry Acid. Ingredients.—l2lb. blackberries, 3 quarts spring water, so*. tartaric acid. To each pint liquid allow IJlb. loaf sugar. Apparatus Required.—2 crocks, linen jellybag, piece of muslin, jug, bottles, wooden spoon. Method. Choice blackberries ...

... DAMSONS AND BLACKBERRIES. An Order has been issued by the Food Controller. which takes effect from the 28th August, restricting the growers’ price of all varieties of damsons to per ton. The entire crop is to used for the purpose of jam manufacture. The ...

... BLACKBERRY ACID prepared the same blackberries for raspbcrrh übihlitutin WHITE CURRANT ACID Make in same squee/.inj rants in the hand helore putting c rock. LEMON SYRUP Ingredient*, lib. loaf t Icm Joz. acid, 1 quart boiling WAter ...

... Empire: “Blackberries.” There is something out of the ordinary about * Blackberries,” the show at the Empire Theatre this week. As is only natural with a coloured show the vein throughout is negroid. Although inclined to noisy at times there is no gainsaying ...

... Blackberry Sago Ingredients—ilb. blackberries, 3 teacupfuls water, 2oz. sago, sugar to sweeten. Methed-Prepare the puree as in above recipe. Sweeten it. Bring to the boiL Sprinkle the sago. Cook till it is clear. Pour when cool enough into a wetted glass ...